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Yellow cafe Sdn bhd is seeking a Restaurant Supervisor to lead the service team and ensure smooth daily operations in Kedah, Malaysia. The role involves coordinating front-of-house activities, maintaining quality and safety standards, and acting as the liaison between guests, staff, kitchen, and management.
You will handle guest feedback, train staff, monitor service speed, and support promotions to help meet sales targets while ensuring a clean and welcoming dining space on every shift.
We are looking for a Restaurant Supervisor to lead our service team and keep daily operations running smoothly. You will be the link between guests, front-of-house staff, the kitchen, and management, making sure every shift delivers great service, consistent quality, and a clean, safe dining space.
Reports To: Restaurant Manager / Operations Manager
What can I earn as a Restaurant Supervisor