Restaurant Manager

PAYED FRIED CHICKEN; Tanah Merah; Presencial; MYR 39.000 - 61.000; Jornada completa

Descripción de la vacante

PAYED FRIED CHICKEN is seeking a hands-on management professional to oversee daily outlet operations in a fast-paced F&B environment. You will lead a crew, coordinate shifts, and ensure service standards are consistently met.

The role emphasizes training, SOP adherence, stock checks, and proactive problem-solving. You will drive performance, motivate staff, and foster teamwork while delivering friendly customer service.

Formación

• Experience in F&B or restaurant industry
• Experience as Manager, Assistant Manager or Supervisor is an advantage
• Strong communication and leadership skills
• Willing to learn and grow with the company

Responsabilidades

• Ensure daily outlet operations run smoothly
• Manage and supervise crew during shifts
• Prepare work schedules and assign crew tasks
• Provide briefings to crew regarding operations and daily tasks
• Conduct monthly meetings with crew for sharing, feedback and improvements
• Guide and help train crew
• Ensure SOP, cleanliness and service standards are adhered to
• Help ensure stock and operational requirements are always sufficient
• Handle customer inquiries or complaints professionally
• Monitor sales and outlet performance

Conocimientos

Leadership

Team management

Communication

Problem solving

Descripción del empleo

This is a management position in the F&B and restaurant industry, responsible for ensuring smooth daily outlet operations and leading a team of crew members.

Key responsibilities

Ensure daily outlet operations run smoothly

Manage and supervise crew during shifts

Prepare work schedules and assign crew tasks

Provide briefings to crew regarding operations and daily tasks

Conduct monthly meetings with crew for sharing, feedback and improvements

Guide and help train crew

Ensure SOP, cleanliness and service standards are adhered to

Help ensure stock and operational requirements are always sufficient

Handle customer inquiries or complaints professionally

Monitor sales and outlet performance

About you

Experience in F&B or restaurant industry

Experience as Manager, Assistant Manager or Supervisor is an advantage

Good communication and leadership skills

Able to work in teams and work shifts

Responsible, disciplined and positive attitude

Team player who can guide and motivate crew

Friendly with good communication

Able to solve problems calmly

Willing to learn and grow with the company