Restaurant Operations Leader - Service, Growth & Teams

Marrybrown Sdn Bhd

Johor Bahru

On-site

MYR 67,000 - 100,000

Full time

14 days+

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Benefits offered by this job

Competitive salary
Meals provided
Comprehensive training opportunities
Career advancement within Marrybrown

Job summary

Marrybrown Sdn Bhd in Malaysia is seeking a Restaurant Manager to lead daily operations at our Central-area location. You will supervise staff, ensure fast, friendly service, and uphold safety and hygiene standards to deliver an exceptional dining experience.

This role emphasizes driving sales, managing inventory, maintaining high standards, and reporting on performance. We offer a competitive salary, comprehensive training, meals provided, and clear opportunities for career advancement within

Qualifications

  • Proven experience in a similar restaurant management role
  • Strong leadership and people management skills
  • Excellent customer service orientation
  • Strong organisational and multitasking skills
  • Good numerical skills to manage budgets and financial reporting
  • Passion for the hospitality industry and delivering high-quality service

Responsibilities

  • Supervising and managing the restaurant crew, including scheduling, training and performance management
  • Ensuring excellent customer service and a positive dining experience for all customers
  • Monitoring stock levels, placing orders, and managing inventory
  • Overseeing the cleanliness and organisation of the restaurant to maintain high standards
  • Adhering to all health, safety and food hygiene regulations
  • Generating sales and driving profitability through effective operational management
  • Reporting on key performance metrics and identifying areas for improvement

Skills

Leadership
Customer service
Operations management
Budgeting

Job description

Marrybrown Sdn Bhd in Malaysia is seeking a Restaurant Manager to lead daily operations at our Central-area location. You will supervise staff, ensure fast, friendly service, and uphold safety and hygiene standards to deliver an exceptional dining experience.

This role emphasizes driving sales, managing inventory, maintaining high standards, and reporting on performance. We offer a competitive salary, comprehensive training, meals provided, and clear opportunities for career advancement within

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