Restaurant Operations Leader: Inventory, Training & Sales

Pegacorn Sdn Bhd; Pasir Gudang; On-site; MYR 60,000 - 100,000; Full time

Job summary

Pegacorn Sdn Bhd is seeking a Restaurant Manager to lead day-to-day operations for a Subway franchise in Malaysia. You will oversee staff, drive sales, ensure food safety, and manage inventory and guest experience with a focus on high standards and profitability.

Applicants should bring strong leadership, marketing awareness, and staff development skills, along with a commitment to safety and quality. A proactive manager will coordinate training and events to boost throughput and guest

Qualifications

• Experience in restaurant management or equivalent role within a fast‑food/F&B environment.
• Strong leadership and people management skills.
• Knowledge of food safety and hygiene standards.

Responsibilities

• Oversee all restaurant operations and ensure quality standards.
• Direct staff and schedule shifts to maximize productivity.
• Manage inventory, cost controls, and supplier relationships.
• Maintain food safety, security, and cleanliness.
• Lead local marketing and customer service initiatives.
• Recruit, train, and evaluate team members.

Skills

Leadership

Inventory management

Customer service

Staff training

Recruitment

Tools

WISR reporting platform

Job description

Pegacorn Sdn Bhd is seeking a Restaurant Manager to lead day-to-day operations for a Subway franchise in Malaysia. You will oversee staff, drive sales, ensure food safety, and manage inventory and guest experience with a focus on high standards and profitability.

Applicants should bring strong leadership, marketing awareness, and staff development skills, along with a commitment to safety and quality. A proactive manager will coordinate training and events to boost throughput and guest