Restaurant Manager: Lead Team, Drive Sales & Quality

Pegacorn Sdn Bhd; Hang Tuah Jaya; On-site; MYR 40,000 - 65,000; Full time

Job summary

SUBWAY in Malaysia seeks a Restaurant Manager to oversee daily operations, ensure food safety, supervise staff, and maintain cleanliness and security. You will direct inventory systems, training programs, and local promotion efforts to grow sales.

Exceptional customer service and leadership are essential; you will recruit, schedule, and evaluate staff, coordinate events, and report performance to the Owners.

Qualifications

• Experience in restaurant management or supervisory roles.
• Strong leadership and team-management abilities.
• Knowledge of inventory control and cost management.

Responsibilities

• Direct staff to ensure food safety, product prep, and cleanliness.
• Oversee scheduling, training, and staff development.
• Coordinate inventory and vendor relations, and monitor records for accuracy.

Skills

Leadership

Inventory management

Food safety

Staff recruitment

Training & coaching

Sales orientation

Tools

WISR system

Job description

SUBWAY in Malaysia seeks a Restaurant Manager to oversee daily operations, ensure food safety, supervise staff, and maintain cleanliness and security. You will direct inventory systems, training programs, and local promotion efforts to grow sales.

Exceptional customer service and leadership are essential; you will recruit, schedule, and evaluate staff, coordinate events, and report performance to the Owners.