Restaurant Manager: Lead Sales, Ops & Team

Pegacorn Sdn Bhd; Kuala Lumpur; On-site; MYR 60,000 - 90,000; Full time

Job summary

Subway Shell Mex KL is seeking a Restaurant Manager to lead overall restaurant operations, ensure food safety, quality, and cleanliness, and drive sales through effective staff leadership. You will supervise inventory, scheduling, and training, while maintaining high standards in service and security.

The role emphasizes customer satisfaction and team development in a fast-paced setting. Applicants should have strong leadership, experience in inventory control, and the ability to coordinate

Qualifications

• Exceptional customer service and leadership qualities are required.
• Experience in managing inventory and cash control systems.

Responsibilities

• Oversee daily restaurant operations and compliance with safety standards.
• Direct staff and training programs to maintain service quality.
• Manage inventory, ordering, and supplier relations to meet demand.
• Promote local marketing initiatives and drive sales growth.
• Prepare and analyze business records and performance KPIs.
• Recruit and evaluate staff, conduct appraisals, and manage schedules.

Skills

Leadership

Inventory management

Staff training

Customer service

Sales promotions

Food safety compliance

Job description

Subway Shell Mex KL is seeking a Restaurant Manager to lead overall restaurant operations, ensure food safety, quality, and cleanliness, and drive sales through effective staff leadership. You will supervise inventory, scheduling, and training, while maintaining high standards in service and security.

The role emphasizes customer satisfaction and team development in a fast-paced setting. Applicants should have strong leadership, experience in inventory control, and the ability to coordinate