Restaurant Manager — Lead Team, Boost Sales & Quality

Pegacorn Sdn Bhd; Kota Tinggi; On-site; MYR 60,000 - 90,000; Full time

Job summary

Subway Petron Kota Tinggi, Johor seeks a proactive Restaurant Manager to lead daily operations, oversee inventory and money controls, and ensure food safety, cleanliness, and security across the outlet. You will recruit, train, and direct staff while promoting local sales and maintaining high standards.

You will manage staff schedules, monitor KPIs, and coordinate promotions and events, ensuring exceptional customer service and adherence to Subway’s procedures and safety protocols.

Qualifications

• Experience in restaurant management and team leadership.
• Strong knowledge of inventory and cost control.
• Understanding of food safety, health, and safety standards.
• Proven ability to recruit, train, and coach staff.
• Customer service excellence and sales mindset.

Responsibilities

• Directs staff to ensure food safety, product preparation, and cleanliness.
• Maintains safety and security standards in the restaurant.
• Recruits staff and oversees training programs.
• Plans inventory schedules and manages records.
• Promotes local marketing initiatives and customer outreach.
• Ensures compliance with health codes and company policies.
• Schedules staff work hours and analyzes sales records to increase revenue.
• Coordinates events and promotions; handles day-to-day operations.

Job description

Subway Petron Kota Tinggi, Johor seeks a proactive Restaurant Manager to lead daily operations, oversee inventory and money controls, and ensure food safety, cleanliness, and security across the outlet. You will recruit, train, and direct staff while promoting local sales and maintaining high standards.

You will manage staff schedules, monitor KPIs, and coordinate promotions and events, ensuring exceptional customer service and adherence to Subway’s procedures and safety protocols.