Restaurant Manager: Lead Front‑of‑House | Growth & Perks

Princeps Dining Sdn Bhd; Kuala Lumpur; On-site; MYR 60,000 - 90,000; Full time

Benefits offered by this job

Staff meals provided during working

Staff dining discounts

Performance bonus

5-Year Loyalty Programme

Career growth opportunities

Job summary

Princeps Dining Sdn Bhd is seeking a passionate and hands-on Restaurant Manager (Pork Free) at Bangsar Village to lead a vibrant front-of-house team in a high-paced setting. You will drive service excellence, staff development, and guest satisfaction while maintaining top hygiene and operational standards.

Ideal candidates will have strong wine knowledge and a proactive, customer-focused mindset. Malaysian work authorization is required and shifts, weekends, and public holidays are part of the

Qualifications

• Proven experience in restaurant, F&B, or hospitality management.
• Able to communicate well in English and Bahasa Malaysia to support a diverse customer base
• Knowledge of Mandarin and Cantonese will be an added advantage
• Strong leadership, communication, and team management skills
• Customer-focused with a passion for hospitality and service excellence
• Well-groomed with good personal hygiene and professional appearance
• Organised, reliable, proactive, and able to multitask in a fast-paced environment
• Able to work shifts, weekends, and public holidays
• Proven wine knowledge and wine service experience are required
• Candidates with strong operational and people management skills are encouraged to apply
• MUST BE Malaysian.

Responsibilities

• Oversee daily restaurant operations to ensure smooth and efficient service
• Lead, supervise, motivate, and develop the front-of-house team
• Deliver excellent customer service and ensure high guest satisfaction standards
• Recruit, train, and coach team members to achieve performance expectations
• Prepare and manage staff duty rosters and work schedules
• Monitor inventory levels and coordinate with suppliers when necessary
• Support and execute in-store promotions and sales initiatives
• Handle guest feedback and resolve operational issues professionally and efficiently
• Ensure compliance with hygiene, cleanliness, food safety, and operational standards
• Maintain a positive and productive working environment within the team

Skills

Restaurant management

Team leadership

Wine knowledge

Customer service

Shift scheduling

Job description

Princeps Dining Sdn Bhd is seeking a passionate and hands-on Restaurant Manager (Pork Free) at Bangsar Village to lead a vibrant front-of-house team in a high-paced setting. You will drive service excellence, staff development, and guest satisfaction while maintaining top hygiene and operational standards.

Ideal candidates will have strong wine knowledge and a proactive, customer-focused mindset. Malaysian work authorization is required and shifts, weekends, and public holidays are part of the