Restaurant Manager - Hiring Now!

Chili's Grill & Bar T.A.S Leisure Sdn. Bhd.; Kuala Lumpur; On-site; MYR 72,000 - 96,000; Full time

Benefits offered by this job

Competitive salary package

Performance-based incentives

EPF and SOCSO contributions

Medical benefits

Staff meals

Training and career development

Energetic and supportive environment

Job summary

Chili's Grill & Bar T.A.S Leisure Sdn. Bhd. is seeking a Restaurant Manager to oversee daily operations, lead staff, and maintain high service standards across multiple locations in Malaysia.

The role emphasizes profitability, policy compliance, and customer satisfaction. The ideal candidate will have a diploma/degree in Hospitality or related field, 1 year of F&B management experience, strong leadership, and fluency in Bahasa Malaysia and English.

Qualifications

• Diploma or degree in Hospitality, Business, or related field in F&B Services Management or equivalent.
• Fresh graduates are welcome to apply.
• Proficiency in Bahasa Malaysia and English.
• Minimum 1 year of experience in F&B operations (management level preferred).
• Strong leadership and interpersonal skills.
• Good communication and problem-solving abilities.
• Ability to work in a fast-paced environment and willingness to work shifts, weekends, and public holidays.

Responsibilities

• Oversee daily restaurant operations to ensure efficient service and high standards.
• Lead, supervise, and develop team members to achieve operational goals.
• Monitor sales performance, manage costs, and drive profitability.
• Ensure compliance with company policies, hygiene, and safety regulations.
• Handle customer feedback and resolve issues professionally.
• Manage inventory, ordering, and stock control.
• Prepare staff schedules to ensure optimal manpower planning.

Skills

Leadership

Interpersonal skills

Communication

Problem-solving

Shift scheduling

Education

Diploma/Degree in Hospitality

Job description

We are a dynamic and growing F&B organization committed to delivering high-quality dining experiences. We emphasize operational excellence, employee development, and customer satisfaction, and we are seeking motivated individuals to join our team across multiple locations.

Job Description

Oversee daily restaurant operations to ensure efficient service and high standards.

Lead, supervise, and develop team members to achieve operational goals.

Monitor sales performance, manage costs, and drive profitability.

Ensure compliance with company policies, hygiene, and safety regulations.

Handle customer feedback and resolve issues in a professional manner.

Manage inventory, ordering, and stock control.

Prepare staff schedules to ensure optimal manpower planning.

Job Requirement

Candidate must possess at least Diploma/Degree in Hospitality, Business, or a related field in Food & Beverage Services Management or equivalent.

Fresh graduate are welcome to apply.

Required language(s): Bahasa Malaysia, English.

Minimum 1 year of experience in F&B operations (management level preferred).

Strong leadership and interpersonal skills.

Good communication and problem-solving abilities.

Ability to work effectively in a fast-paced environment.

Willingness to work shifts, weekends, and public holidays.

• Competitive salary package.
• Performance-based incentives.
• EPF and SOCSO contributions (in accordance with statutory requirements).
• Medical benefits including panel clinic coverage.
• Staff meals provided.
• Training and career development opportunities.
• Fun, energetic, and supportive working environment.

Your application will include the following questions:

• What's your expected monthly basic salary?
• How many years' experience do you have as a restaurant manager?
• Which of the following types of qualifications do you have?
• How would you rate your Bahasa Malaysia language skills?
• Do you have Restaurant Operations experience?

We are a dynamic and growing F&B organization committed to delivering high-quality dining experiences. We emphasize operational excellence, employee development, and customer satisfaction, and we are seeking motivated individuals to join our team across multiple locations.

We are a dynamic and growing F&B organization committed to delivering high-quality dining experiences. We emphasize operational excellence, employee development, and customer satisfaction, and we are seeking motivated individuals to join our team across multiple locations.