Restaurant Manager (Single Outlet, Pork Free)

Princeps Dining Sdn Bhd; Kuala Lumpur; On-site; MYR 60,000 - 90,000; Full time

Benefits offered by this job

Staff meals provided during working

Staff dining discounts

Performance bonus

5-Year Loyalty Programme

Career growth opportunities

Job summary

Princeps Dining Sdn Bhd is seeking a passionate and hands-on Restaurant Manager (Pork Free) at Bangsar Village to lead a vibrant front-of-house team in a high-paced setting. You will drive service excellence, staff development, and guest satisfaction while maintaining top hygiene and operational standards.

Ideal candidates will have strong wine knowledge and a proactive, customer-focused mindset. Malaysian work authorization is required and shifts, weekends, and public holidays are part of the

Qualifications

• Proven experience in restaurant, F&B, or hospitality management.
• Able to communicate well in English and Bahasa Malaysia to support a diverse customer base
• Knowledge of Mandarin and Cantonese will be an added advantage
• Strong leadership, communication, and team management skills
• Customer-focused with a passion for hospitality and service excellence
• Well-groomed with good personal hygiene and professional appearance
• Organised, reliable, proactive, and able to multitask in a fast-paced environment
• Able to work shifts, weekends, and public holidays
• Proven wine knowledge and wine service experience are required
• Candidates with strong operational and people management skills are encouraged to apply
• MUST BE Malaysian.

Responsibilities

• Oversee daily restaurant operations to ensure smooth and efficient service
• Lead, supervise, motivate, and develop the front-of-house team
• Deliver excellent customer service and ensure high guest satisfaction standards
• Recruit, train, and coach team members to achieve performance expectations
• Prepare and manage staff duty rosters and work schedules
• Monitor inventory levels and coordinate with suppliers when necessary
• Support and execute in-store promotions and sales initiatives
• Handle guest feedback and resolve operational issues professionally and efficiently
• Ensure compliance with hygiene, cleanliness, food safety, and operational standards
• Maintain a positive and productive working environment within the team

Skills

Restaurant management

Team leadership

Wine knowledge

Customer service

Shift scheduling

Job description

Join our growing team and lead a vibrant dining experience built on great food, genuine service, and warm hospitality. We are looking for a passionate and hands‑on Restaurant Manager (Pork Free) at Bangsar Village who thrives in a fast-paced environment and is committed to delivering exceptional customer experiences while leading a strong front‑of‑house team.

If you are a motivated leader with a passion for hospitality and people development, we would love to hear from you!

What you'll be doing

Oversee daily restaurant operations to ensure smooth and efficient service

Lead, supervise, motivate, and develop the front‑of‑house team

Deliver excellent customer service and ensure high guest satisfaction standards

Recruit, train, and coach team members to achieve performance expectations

Prepare and manage staff duty rosters and work schedules

Monitor inventory levels and coordinate with suppliers when necessary

Support and execute in‑store promotions and sales initiatives

Handle guest feedback and resolve operational issues professionally and efficiently

Ensure compliance with hygiene, cleanliness, food safety, and operational standards

Maintain a positive and productive working environment within the team

What we're looking for

Proven experience in restaurant, F&B, or hospitality management

Able to communicate well in English and Bahasa Malaysia to support a diverse customer base

Knowledge of Mandarin and Cantonese will be an added advantage

Strong leadership, communication, and team management skills

Customer‑focused with a passion for hospitality and service excellence

Well‑groomed with good personal hygiene and professional appearance

Organised, reliable, proactive, and able to multitask in a fast‑paced environment

Able to work shifts, weekends, and public holidays

Proven wine knowledge and wine service experience are required

Candidates with strong operational and people management skills are encouraged to apply

MUST BE Malaysian.

What we offer

At Princeps Dining Sdn Bhd, we are committed to providing a supportive and rewarding work environment for our employees. In addition to a competitive salary, you will enjoy:

Service points / service incentives

Staff meals provided during working days

Staff dining discounts within the group’s outlets

Performance bonus

5‑Year Loyalty Programme with special appreciation bonus

Career growth and development opportunities

Supportive and energetic working environment

About us

Princeps Dining Sdn Bhd is part of a growing hospitality group with a portfolio of restaurant and dining concepts. Through collaboration with our sister companies, we bring together quality dining experiences and a curated selection of wines to create memorable experiences for our guests.

We are committed to delivering quality food, genuine hospitality, and excellent customer service. Join our team and be part of our journey as we continue to grow and develop our restaurant concepts.

Your application will include the following questions:

• Which of the following statements best describes your right to work in Malaysia?
• What's your expected monthly basic salary?
• How many years' experience do you have as a restaurant manager?
• Do you have Restaurant Operations experience?
• Have you worked in a role which requires a sound understanding of the styles and properties of wine?
• How much notice are you required to give your current employer?
• Which of the following languages are you fluent in?
• Do you have experience using POS Systems?

Restaurants & Cafes (Full Service) 51-100 employees

We are part of a growing, dynamic Food & Beverage collective in Malaysia with a steady and vibrant collection of restaurants, cafes and bars under its belt.

We are recruiting enthusiastic individuals to join the teams for our upcoming new outlets in Kuala Lumpur.

We are part of a growing, dynamic Food & Beverage collective in Malaysia with a steady and vibrant collection of restaurants, cafes and bars under its belt.

We are recruiting enthusiastic individuals to join the teams for our upcoming new outlets in Kuala Lumpur.