Restaurant Manager

Talent Recruit

Selangor

On-site

MYR 56,000 - 89,000

Full time

14 days+

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Job summary

Talent Recruit is representing a client in the F&B sector, seeking a Restaurant Manager to oversee restaurant operations in Malaysia. The ideal candidate will ensure smooth and efficient service, supervise shifts, and mentor staff in a fast-paced environment.

Applicants should have 2–3 years in a related role and a Diploma or higher in F&B Services Management, with preference for managerial experience in restaurant settings. Female candidates are encouraged to apply.

Qualifications

  • Female is a requirement for this role.
  • Diploma/Advanced/Higher/Graduate Diploma or Bachelor's/Mg/Masters in F&B services management or equivalent.
  • At least 2–3 years of working experience in the related field.

Responsibilities

  • Manage a duty shift without supervision.
  • Manage assigned side duties & responsibilities well.
  • Train & motivate new servers or subordinates.
  • Initiate new ideas & determine ways to improve operations.

Skills

Leadership
Training & motivation

Education

Diploma in Food & Beverage Services Management
Bachelor's/PG Diploma in related field

Job description

We are representing our client which is in F&B industry. As our client is expanding, they are looking for Restaurant Manager to join their team. The ideal candidate will be responsible forensure restaurants run smoothly and efficiently.

Job Responsibilities:
  • Able to manage a duty shift without supervision
  • Manage assigned side duties & responsibility well
  • Able to train & motivate new servers or subordinates
  • Always initiate new ideas & determine to improve
Job Requirements:
  • Female
  • Candidate must possess at least Diploma/Advanced/Higher/Graduate Diploma, Bachelor's Degree/Post Graduate Diploma/Professional Degree, Master's Degree in Food & Beverage Services Management or equivalent.
  • At least 2-3 Year(s) of working experience in the related field is required for this position.
  • Preferably Manager specialized in Food/Beverage/Restaurant Service or equivalent.
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