Outlet Restaurant Manager

Chili's Grill & Bar T.A.S Leisure Sdn. Bhd.; Kuala Lumpur; On-site; MYR 42,000 - 54,000; Full time

Benefits offered by this job

Competitive salary package

Performance-based incentives

EPF and SOCSO contributions

Medical and insurance benefits

Staff meals provided

Training and career development

Fun, energetic and supportive working環

Job summary

Chili's Grill & Bar T.A.S Leisure Sdn. Bhd. is seeking a hands-on restaurant leader to oversee daily operations, manage a team, and drive profitability in a fast-paced environment.

The role emphasizes staff development, adherence to hygiene and safety standards, and effective scheduling to ensure top-notch service across multiple locations. Fresh graduates are welcome to apply and strong communication is valued.

Qualifications

• Diploma/degree in Hospitality or related field; fresh graduates welcome.
• Minimum 1 year of experience in F&B operations (management level preferred).
• Strong leadership, communication and problem-solving abilities.

Responsibilities

• Oversee daily restaurant operations to ensure efficient service and high standards.
• Lead, supervise, and develop team members to achieve goals.
• Monitor sales performance, manage costs, and drive profitability.
• Ensure compliance with policies, hygiene, and safety regulations.
• Handle customer feedback and resolve issues professionally.
• Manage inventory, ordering, and stock control.
• Prepare staff schedules for optimal manpower planning.

Skills

Leadership

Communication

Problem-Solving

People Management

Education

Diploma/Degree in Hospitality or related field

Job description

Oversee daily restaurant operations to ensure efficient service and high standards. Lead, supervise, and develop team members to achieve operational goals. Monitor sales performance, manage costs, and drive profitability. Ensure compliance with company policies, hygiene, and safety regulations. Handle customer feedback and resolve issues in a professional manner. Manage inventory, ordering, and stock control. Prepare staff schedules to ensure optimal manpower planning.

Key responsibilities

Oversee daily restaurant operations to ensure efficient service and high standards

Lead, supervise, and develop team members to achieve operational goals

Monitor sales performance, manage costs, and drive profitability

Ensure compliance with company policies, hygiene, and safety regulations

Handle customer feedback and resolve issues in a professional manner

Manage inventory, ordering, and stock control

Prepare staff schedules to ensure optimal manpower planning

About you

Diploma/Degree in Hospitality, Business, or a related field in Food & Beverage Services Management or equivalent

Fresh graduates are welcome to apply.

Minimum 1 year of experience in F&B operations (management level preferred)

Strong leadership and interpersonal skills

Good communication and problem-solving abilities

Ability to work effectively in a fast-paced environment

Willingness to work shifts, weekends, and public holidays

Required language(s): Bahasa Malaysia, English

Competitive salary package

Performance-based incentives

EPF and SOCSO contributions (in accordance with statutory requirements)

Medical and insurance benefits including panel clinic coverage.

Staff meals provided

Training and career development opportunities

Fun, energetic, and supportive working environment

About us

We are a dynamic and growing F&B organization committed to delivering high-quality dining experiences. We emphasize operational excellence, employee development, and customer satisfaction, and we are seeking motivated individuals to join our team across multiple locations.

We are a dynamic and growing F&B organization committed to delivering high-quality dining experiences. We emphasize operational excellence, employee development, and customer satisfaction, and we are seeking motivated individuals to join our team across multiple locations.

We are a dynamic and growing F&B organization committed to delivering high-quality dining experiences. We emphasize operational excellence, employee development, and customer satisfaction, and we are seeking motivated individuals to join our team across multiple locations.