Restaurant Manager

Talent Recruit; Pahang; On-site; MYR 48,000 - 78,000; Full time

Job summary

Talent Recruit is representing a client in the F&B industry and seeks a Restaurant Manager to ensure smooth, efficient restaurant operations. The role emphasizes shift leadership, staff training, and continual process improvements to enhance service quality.

The candidate should have 2–3 years of relevant experience and a diploma/degree in F&B services management or equivalent, with a preference for managerial background in restaurant service.

Qualifications

• Diploma/Advanced/Higher/Graduate Diploma or degree in F&B Services Management or equivalent.
• 2–3 years of experience in related field required.
• Preferably managerial experience in restaurant service or equivalent.

Responsibilities

• Manage a duty shift without supervision.
• Oversee assigned side duties and responsibilities.
• Train and motivate new servers.
• Initiate ideas to improve operations.

Skills

Shift management

Staff training

Team motivation

Process improvement

Education

F&B Services Management diploma / degree

Job description

We are representing our client which is in F&B industry. As our client is expanding, they are looking for Restaurant Manager to join their team. The ideal candidate will be responsible for ensure restaurants run smoothly and efficiently.

Job Responsibilities:

• Able to manage a duty shift without supervision
• Manage assigned side duties & responsibility well
• Able to train & motivate new servers or subordinates
• Always initiate new ideas & determine to improve

Job Requirements:

• Candidate must possess at least Diploma/Advanced/Higher/Graduate Diploma, Bachelor's Degree/Post Graduate Diploma/Professional Degree, Master's Degree in Food & Beverage Services Management or equivalent.
• At least 2-3 Year(s) of working experience in the related field is required for this position.
• Preferably Manager specialized in Food/Beverage/Restaurant Service or equivalent.