QUALITY CONTROL OFFICER, MR

myNews; Petaling Jaya; On-site; MYR 27,900 - 44,640; Full time

Job summary

A food processing company in Selangor is looking for a Quality Control Inspector. The role involves inspecting output samples, ensuring compliance with quality standards, and maintaining accurate inspection records. Candidates should hold a Diploma in Food Technologies, be fluent in English and Bahasa Malaysia, and possess a typhoid injection card. This position requires shift work and the ability to tolerate a flour dust environment. Strong analytical and communication skills are essential.

Qualifications

• Fluent in English and Bahasa Malaysia.
• Must have a typhoid injection card.
• Must be willing to do shift work.
• Must tolerate working in an environment that contains flour dust.
• Knowledge of Food Safety, Regulatory, and Quality Systems.

Responsibilities

• Inspect output samples to ensure quality.
• Check processing methods for compliance.
• Record inspection results and data.
• Propose improvements to production processes.
• Conduct quality control activities on materials and finished goods.
• Maintain a clean and safe work area.

Skills

Analytical skills

Attention to detail

Communication skills

Interpersonal skills

Ability to work independently

Ability to handle multiple assignments

Education

Diploma in Food Technologies or equivalent

Job description

Responsibilities

• Inspecting output samples using industry-appropriate methods, such as comparing to standards and measuring dimensions.
• Checking that the processing method adheres to standards and procedures and complying with government requirements.
• Reviewing specifications to compare to produced goods.
• Recording inspection results by completing reports, wastes and inputting data into quality database.
• Proposing improvements to the production process.
• Monitoring the use of method to ensure it is safe and discard any that do not meet requirements.
• To carry out quality control activities by performing quality control check on incoming, final and outgoing inspection for raw materials, semi‑finished goods and finished goods.
• To perform label and packaging activities for all the finished goods.
• Highlight quality defect to head of department and respective departments whenever is necessary.
• To prepare and update QC inspection records.
• Must adhere to all the written and verbal instructions given by supervisors, managers, and head of department at all times.
• Responsible to maintain work area clean, safe, and well‑organized.
• Perform other related duties assigned from time to time by head of department.

Job Requirements

• Minimum Diploma in Food Technologies or equivalent.
• Required language(s): English, Bahasa Malaysia.
• Must have typhoid injection card.
• Must be willing to do shift work.
• Must be able to work independently.
• Must be able to tolerate working in an environment that contains flour dust.
• Excellent analytical skills, strong attention to details, self‑driven, ability to deal with ambiguity, good communications, and interpersonal skills.
• Ability to handle multiple assignments at any given time in a team environment.
• Knowledge of Food Safety, Regulatory, and Quality Systems and their application within food processing.

Good to have

• Knowledgeable in Halal, GMP, HACCP and any related certification in food industries.