Factory Quality Executive

AJINOMOTO (MALAYSIA) BERHAD; Kuala Lumpur; On-site; MYR 33,480 - 55,800; Full time

Job summary

A leading food manufacturer in Kuala Lumpur is seeking an experienced Quality Assurance Executive. The role requires a bachelor's degree in Food Technology or a related field and at least one year of relevant experience. Candidates should possess a solid understanding of food safety standards such as GMP and HACCP, and demonstrate strong analytical and communication skills. The position involves conducting inspections, handling audits, and ensuring compliance in a manufacturing setting.

Qualifications

• Minimum 1 year of working experience in food manufacturing or quality assurance environment.
• Knowledge of GMP, HACCP, ISO 22000, and food safety requirements is essential.
• Must be able to prepare and maintain quality records and reports.

Responsibilities

• Conduct food safety inspections and risk assessments.
• Handle internal audits and documentation control.
• Ensure compliance with food safety standards in a manufacturing environment.

Skills

Good command of English

Good command of Bahasa Malaysia

Analytical skills

Problem-solving skills

Communication skills

Education

Bachelor’s Degree in Food Technology or related discipline

Job description

• Candidate must possess at least a Bachelor’s Degree or equivalent in Food Technology, Food Science, Food Safety, or related discipline.
• Minimum 1 year of working experience in food manufacturing, food processing, or quality assurance environment is preferred.
• Preferably an Executive specializing in Quality Assurance / Quality Control / Food Safety or equivalent.
• Good command of English and Bahasa Malaysia, both spoken and written.
• Knowledge and practical understanding of GMP, HACCP, ISO 22000 / FSSC 22000, and food safety requirements.
• Familiar with food hygiene practices, sanitation standards, and product safety control.
• Preferably experience in handling internal audits, documentation control, and compliance monitoring is an advantage.
• Ability to conduct food safety inspections, risk assessments, and corrective actions.
• Knowledge in foreign matter control, allergen control, and contamination prevention.
• Able to prepare and maintain quality records, SOPs, and reports.
• Good analytical, problem-solving, and communication skills.
• Able to work independently with minimum supervision and in a team environment.
• Willing to work in a manufacturing/plant environment.