QA ( FOOD PROCESSING)

Unifrozen Sdn Bhd; Kuala Lumpur; On-site; MYR 40,000 - 65,000; Full time

Job summary

Unifrozen Sdn Bhd is seeking a QA/QC professional to oversee safety and compliance across our production floor in Kuala Lumpur. The role focuses on HACCP, GMP, FSSC 22000 and ISO 22000, with emphasis on documentation, audits, and corrective actions.

Fresh graduates in Chemistry or Food Technology are encouraged to apply. You will perform daily QA checks, maintain Batch Manufacturing Records, train staff on SOPs, and support regulatory compliance including halal requirements.

Qualifications

• Minimum education SPM or STPM or College Diploma.
• Fresh-graduates in Chemistry related / Food Technology studies is open to consider
• 1-3 years' QA experience in related activities is an added advantage
• Good personality and a good team leader.
• Good communication and written skills in English and/or local language.
• Preferable to having knowledge of ISO, FSSC22000
• Able to work independently with minimum supervision and meet deadlines.
• Personal : Sharp eye for detail, good documentation skills, and comfortable working on a factory floor.

Responsibilities

• Safety & Compliance Management: Ensure compliance with Food Safety Management Systems including HACCP, GMP, FSSC 22000, and ISO 22000.
• Regulatory & Halal Compliance: Manage and ensure compliance with JAKIM Halal requirements and Malaysian Food Regulations 1985.
• Monitoring & Inspection: Perform daily quality checks (QA/QC), including raw material inspection, in-process checking, and final product testing.
• Documentation & Auditing: Maintain QC documentation, such as Batch Manufacturing Records (BMR), and prepare for external certification or customer audits.
• Corrective Actions: Identify and address quality issues promptly to reduce safety-related complaints.
• Training & SOPs: Develop, implement, and train staff on SOPs concerning food safety and hygiene.
• To perform any other task as assigned by his/her superior.

Skills

QA experience

Documentation skills

Team leadership

English communication

Education

SPM/STPM/College Diploma

Job description

Safety & Compliance Management: Ensure compliance with Food Safety Management Systems including HACCP, GMP, FSSC 22000, and ISO 22000.

Regulatory & Halal Compliance: Manage and ensure compliance with JAKIM Halal requirements and Malaysian Food Regulations 1985.

Monitoring & Inspection: Perform daily quality checks (QA/QC), including raw material inspection, in-process checking, and final product testing.

Documentation & Auditing: Maintain QC documentation, such as Batch Manufacturing Records (BMR), and prepare for external certification or customer audits.

Corrective Actions: Identify and address quality issues promptly to reduce safety-related complaints.

Training & SOPs: Develop, implement, and train staff on SOPs concerning food safety and hygiene.

To perform any other task as assigned by his/her superior.

Requirements:

Minimum education SPM or STPM or College Diploma.

Fresh-graduates in Chemistry related / Food Technology studies is open to consider

1-3 years' QA experience in related activities is an added advantage

Good personality and a good team leader.

Good communication and written skills in English and/or local language.

Preferable to having knowledge of ISO, FSSC22000

Able to work independently with minimum supervision and meet deadlines.

Personal : Sharp eye for detail, good documentation skills, and comfortable working on a factory floor.