QC EXECUTIVE

METIER FOOD SDN. BHD.; Subang Jaya; On-site; MYR 45,000 - 65,000; Full time

Job summary

METIER FOOD SDN. BHD. is seeking a Quality Control professional to conduct inspections, perform IPQC testing, and ensure GMP/HACCP compliance across materials, in-process goods and finished products.

The role involves监督 production processes for hygiene, allergen control and quality, managing release decisions, and coordinating CAPA actions. Strong English and Bahasa Malaysia skills and shift flexibility are required.

Qualifications

• Minimum bachelor’s degree in food science and technology or related field.
• 2–3 years of quality control experience in a food manufacturing environment.
• Familiar with GMP, HACCP, food safety standards and QMS.
• Able to work independently, manage priorities, and perform under pressure.
• Good command of English and Bahasa Malaysia, both written and spoken.
• Willing to work shifts.

Responsibilities

• Conduct inspections and sensory evaluations for materials, packaging, in-process products and finished goods.
• Perform IPQC inspections and testing per the Quality Plan and product specs.
• Monitor production processes for GMP, HACCP, hygiene, allergen control, food safety and quality.
• Manage release, rejection, holding and disposition of materials and finished products per QC.
• Identify and investigate quality deviations, non-conformities and customer complaints; follow-up CAPA.
• Collect samples, coordinate laboratory testing and record results on time.
• Maintain quality documents, batch records, retained samples and traceability records.
• Ensure inspection and laboratory equipment is maintained and calibrated.
• Conduct regular production-area inspections and monitor hygiene and pest-control compliance.
• Assist with supplier quality evaluations, audits, regulatory inspections.
• Collaborate with Production to resolve quality issues and improve processes.
• Perform other duties to support Food Safety and Quality Management System.

Skills

Quality control

GMP knowledge

HACCP knowledge

Lab testing

Attention to detail

English BM

Education

Bachelor's degree in Food Science and Technology

Tools

Lab equipment

Calibration

Traceability systems

Job description

Conduct inspections and sensory evaluations for incoming materials, packaging, in-process products and finished goods.

Perform IPQC inspections and testing according to the Quality Plan and product specifications.

Monitor production processes to ensure compliance with GMP, HACCP, hygiene, allergen control, food safety and quality requirements.

Manage the release, rejection, holding and disposition of materials and finished products according to QC requirements.

Identify, report and investigate quality deviations, non-conformities and customer complaints, including follow-up on corrective and preventive actions (CAPA).

Collect samples, coordinate laboratory testing and accurately record inspection results within the required timeline.

Maintain quality documents, batch records, retained samples and traceability records to support investigations and product recalls.

Ensure all inspection and laboratory equipment is properly maintained, calibrated and fit for use.

Conduct regular production-area inspections and monitor environmental hygiene and pest-control compliance.

Assist with supplier quality evaluations, internal and external audits, and regulatory inspections.

Work closely with Production and other departments to resolve quality issues and improve manufacturing processes.

Perform other duties assigned to support the Food Safety and Quality Management System.

REQUIREMENTS:

Minimum bachelor’s degree in food science and technology or a related field.

At least 2–3 years of relevant quality control experience in a food manufacturing environment.

Familiar with GMP, HACCP, food safety standards and quality management systems.

Positive, self-motivated and disciplined, with a strong sense of responsibility.

Able to work independently, manage priorities and perform well under pressure.

Good command of English and Bahasa Malaysia, both written and spoken.

Willing and able to work shifts.

Metier Food was one of the top companies in:

• MaGIC Global Accelerator Program (2018)
• Alliance BizSmart Challenge (2020)
• Cradle Ignite Investment Program (2021)
• Thips

With over 5 million servings sold, Heal is leading protein shake brand in Asia that is made from real and natural ingredients, with a strict no-artificial-approach.

We produce wholesome snacks using wholesome ingredients. Currently we have Tempeh Chips & Sweet Potato Chips under Thips.

Metier Food was one of the top companies in:

• MaGIC Global Accelerator Program (2018)
• Alliance BizSmart Challenge (2020)
• Cradle Ignite Investment Program (2021)
• Thips

With over 5 million servings sold, Heal is leading protein shake brand in Asia that is made from real and natural ingredients, with a strict no-artificial-approach.

We produce wholesome snacks using wholesome ingredients. Currently we have Tempeh Chips & Sweet Potato Chips under Thips.