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- 1.Responsible for sourcing direct and indirect materials requested by the internal departments, dealing with suppliers and negotiating for the best price and payment term.
- 2.Perform the Procure-to-Pay process as follows:
- a. Respond to Purchase Requests from internal departments.
- b. Procure goods and services according to the specifications, requirements and budget given by the users as stated in their Purchase Requests.
- c. Identify potential suppliers, request for, and evaluate their quotes and/or proposals.
- d. Perform comparative analysis to select the suppliers, goods, or services.
- e. Select the most suitable supplier in terms of reliability, product quality, product assurance and cost-efficiency.
- f. Negotiate also with the supplier on the terms and conditions such as payment terms, delivery charges and MOQ.
- g. Prepare and submit documents for supplier onboarding such as credit facilities.
- h. Onboard supplier details onto procurement and inventory system (i.e., Food Market Hub)
- i. Place purchase orders PO with the suppliers using Food Market Hub (FMH).
- j. Monitor delivery of the goods or services.
- k. Monitor and assist users to receive goods or services to finalize/complete PO in FMH.
- l. Advise users on impartial/incorrect deliveries and follow-up with suppliers on next course of action.
- m. Check supplier invoices against PO for price or received quantity discrepancies.
- n. Follow-up with Accounts (AP) on supplier payment.
- 3.Get feedback from users to review suppliers’ performance on their pricing competitiveness, delivery timeliness, and product or service quality.
- 4.Source for alternative suppliers to replace non-performing suppliers.
- 5.Maintain the procurement and inventory system, Food Market Hub (FMH).
- 6.Conduct periodical training and refresher for Operation and outlets on the use of FMH system.
- 7.Assist to monitor the inventory levels of the outlets and make appropriate adjustments to procurement to minimize stock disruptions, but at the same time, to prevent over-stocking Consult Facilities or IT department on matters with regards to repairing or replacing heavy equipment or technological systems.
- 8.Assist Purchasing Manager to collaborate with Operation department and outlets on initiatives to procure alternative products or services that will:
- a. Increase sales.
- b. Reduce costs.
- c. Increase work efficiency.
- d. Improve work safety.
- e. Enhance customer experience in our outlets.
- 9.Assist Purchasing Manager to coordinate with Marketing department to create awareness of new products to the public and to increase product visuals in the outlets.
- 10.Prepare weekly or monthly reports for the Purchasing Manager.
- 11.To assist in any other tasks as deemed necessary.
Job Requirements:
Candidate must possess at least Diploma/bachelor’s degree in accounting or any related field.
At least 2 - 5 years of working experience in procurement within the service or F&B industry.
We are seeking candidates proficient in Mandarin to effectively communicate with Mandarin-speaking clients.
Experience with procurement and inventory systems, especially Food Market Hub, is preferred.
Proficient in data management and analysis.
Initiative, self-motivation, and able to work independently.