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EHH Food Industry Sdn. Bhd. is a growing Malaysian food manufacturer focused on quality, food safety and continuous improvement. The role centers on optimizing production, reducing waste and enhancing process efficiency within our noodle and food product lines.
You will analyse production data, support trials, and develop SOPs while collaborating across departments to drive Lean improvements and ensure compliance with GMP, HACCP, HALAL, MESTI, and ISO standards.
Improve production processes, efficiency and productivity. Identify bottlenecks, waste and process issues. Analyse production data, yield and process performance.
EHH Food Industry Sdn. Bhd. is a growing food manufacturing company focused on quality, food safety and continuous improvement.
EHH Food Industry Sdn. Bhd. is a proudly Malaysian food manufacturing company dedicated to delivering quality, taste, and trust through every product we make. With years of experience in the industry, we specialize in producing a wide range of noodles and food items, including yellow noodles, koay teow, laksa, tofu, wantan, pan mee, efu noodle, and yee mee. Each product is crafted with care, combining traditional flavors with modern production standards to ensure freshness, consistency, and satisfaction in every bite.
EHH Food Industry Sdn. Bhd. is a proudly Malaysian food manufacturing company dedicated to delivering quality, taste, and trust through every product we make. With years of experience in the industry, we specialize in producing a wide range of noodles and food items, including yellow noodles, koay teow, laksa, tofu, wantan, pan mee, efu noodle, and yee mee. Each product is crafted with care, combining traditional flavors with modern production standards to ensure freshness, consistency, and satisfaction in every bite.
At EHH, quality is not just a promise — it’s a guarantee. Our operations are certified by HALAL (JAKIM), MESTI, GMP, HACCP, and ISO.
At EHH, quality is not just a promise — it’s a guarantee. Our operations are certified by HALAL (JAKIM), MESTI, GMP, HACCP, and ISO.