Pastry Assistant / Baker Assistant

FUTURE FOOD SDN. BHD.; Iskandar Puteri; On-site; MYR 24,000 - 36,000; Full time

Benefits offered by this job

Performance bonus

Attendance allowance

Flexible lunch hour

Job summary

Future Food Sdn. Bhd. is seeking a bakery/pastry assistant to join our team in Iskandar Puteri, Johor. No experience required; students and interns are welcome to apply.

You will assist with doughs, batters, fillings, and decorations in a fast-paced bakery environment. This role involves operating bakery equipment, packing and labeling, and ensuring hygiene. You will develop basic bakery skills, stand for long hours, work as part of a team, and may receive performance bonuses and attendance

Qualifications

• Basic knowledge of bakery or pastry preparation is an advantage.
• Willingness to learn and work in a fast-paced environment.
• Able to stand for long hours and handle physical tasks.
• Team player with a positive attitude.

Responsibilities

• Assist pastry chefs and bakers in preparing doughs, batters, fillings, and toppings.
• Operate bakery equipment and maintain cleanliness of the kitchen area.
• Help with packing, labeling, and stock rotation.
• Ensure hygiene and safety compliance at all times.
• Bake different bread types, like pretzels, baguettes and multigrain breads.
• Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits).
• Decorate cakes with glazes, icings, buttercream and edible toppings, like flowers.

Skills

Bakery basics

Teamwork

Willingness to learn

Job description

We are looking for a bakery/pastry assistant to join our team. Experience is not required, and students interested in internships are welcome to apply.

Key responsibilities

Assist pastry chefs and bakers in preparing doughs, batters, fillings, and toppings

Operate bakery equipment and maintain cleanliness of the kitchen area

Help with packing, labeling, and stock rotation

Ensure hygiene and safety compliance at all times

Bake different bread types, like pretzels, baguettes and multigrain breads

Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits)

Decorate cakes with glazes, icings, buttercream and edible toppings, like flowers

About you

Basic knowledge of bakery or pastry preparation is an advantage

Willingness to learn and work in a fast-paced environment

Able to stand for long hours and handle physical tasks

Team player with a positive attitude

• Performance bonus twice a year based on performance
• Attendance allowance
• Flexible lunch 1 hour within 11 am - 2 pm