Baker

YOOKY BAKERY SDN BHD; Subang Jaya; On-site; MYR 17,000 - 28,000; Full time

Job summary

YOOKY BAKERY SDN BHD is seeking a Baker Apprentice to learn and support bakery production, from dough handling to the finished products, under guidance from experienced bakers.

You will prepare bread and pastries, follow recipes and safety standards, and contribute to daily production targets in a busy Subang Jaya facility.

Qualifications

• 3–5 years of working experience in baking or bakery production.
• Knowledge of bread-making techniques and bakery production processes.
• Able to follow recipes, production instructions, and food safety standards.
• Willing to work in a fast-paced bakery production environment.

Responsibilities

• Prepare and produce bread, pastries, and other bakery products according to established recipes and production standards.
• Perform dough mixing, kneading, shaping, proofing, and baking processes.
• Measure and prepare ingredients accurately to ensure consistent product quality.
• Operate and maintain baking equipment and tools safely.
• Monitor baking processes and ensure products meet the company's quality, texture, and appearance standards.
• Follow standard recipes, production schedules, and food safety procedures.
• Maintain cleanliness and hygiene in the baking area, equipment, and utensils.
• Assist with ingredient stock monitoring and ensure proper storage of raw materials.
• Identify and report any issues related to ingredients, equipment, or product quality.
• Perform other baking-related duties as assigned by the supervisor.

Skills

Bread-making techniques

Teamwork

Attention to detail

Job description

Baker Apprentice position in a bakery production environment. The role involves preparing and producing bread, pastries, and other bakery products according to established recipes and production standards, working closely with the baking team to meet daily production targets.

Key responsibilities

• Prepare and produce bread, pastries, and other bakery products according to established recipes and production standards
• Perform dough mixing, kneading, shaping, proofing, and baking processes
• Measure and prepare ingredients accurately to ensure consistent product quality
• Operate and maintain baking equipment and tools safely
• Monitor baking processes and ensure products meet the company's quality, texture, and appearance standards
• Follow standard recipes, production schedules, and food safety procedures
• Maintain cleanliness and hygiene in the baking area, equipment, and utensils
• Assist with ingredient stock monitoring and ensure proper storage of raw materials
• Identify and report any issues related to ingredients, equipment, or product quality
• Perform other baking-related duties as assigned by the supervisor

About you

• 3–5 years of working experience in baking or bakery production
• Good knowledge of bread-making techniques and bakery production processes
• Familiarity with dough preparation, proofing, and baking methods
• Able to follow recipes, production instructions, and food safety standards
• Responsible, detail-oriented, and able to work effectively in a team
• Able to work in a fast-paced bakery production environment
• Willing to work shifts, weekends, or public holidays when required