Pastry Commis

Wangsa Holdings Sdn Bhd; Kepong; On-site; MYR 30,000 - 42,000; Full time

Job summary

Wangsa Holdings Sdn Bhd in Malaysia is seeking a dedicated pastry/kitchen assistant to support the Pastry Chef with daily production of pastries, cakes, and desserts. You will follow recipes, measure ingredients, and help with mixing, baking, decorating and plating to maintain quality and presentation.

You will work in a fast-paced pastry environment, maintain hygiene, support daily mise en place, and follow safety procedures while collaborating with the kitchen team.

Qualifications

• Previous pastry/bakery experience is an advantage.
• Basic knowledge of pastry preparation and baking.
• Able to follow recipes and standard procedures.
• Willing to learn and develop pastry skills.

Responsibilities

• Assist in preparing pastries, cakes, desserts, and other pastry products.
• Prepare and measure ingredients according to recipes and instructions.
• Assist with mixing, baking, decorating, and plating.
• Ensure products meet quality and presentation standards.
• Maintain cleanliness and hygiene of the pastry kitchen and equipment.
• Follow food safety and workplace safety procedures.
• Assist the Pastry Chef and other kitchen staff as required.

Skills

Pastry

Bakery

Teamwork

Job description

Job Summary

To assist the Pastry Chef in the daily preparation and production of pastries, desserts, and bakery items while maintaining quality, hygiene, and cleanliness standards.

Key Responsibilities

Assist in preparing pastries, cakes, desserts, and other pastry products.

Prepare and measure ingredients according to recipes and instructions.

Assist with mixing, baking, decorating, and plating.

Ensure all products are prepared according to the required quality and presentation standards.

Maintain cleanliness and hygiene of the pastry kitchen, equipment, and workstations.

Properly store ingredients and ensure proper food handling procedures are followed.

Check the quality and freshness of ingredients before use.

Assist with daily mise en place and pastry production.

Follow food safety, hygiene, and workplace safety procedures.

Assist the Pastry Chef and other kitchen team members as required.

Requirements

Previous pastry/bakery experience is an advantage.

Basic knowledge of pastry preparation and baking.

Willing to learn and develop pastry skills.

Able to follow recipes, instructions, and standard procedures.

Responsible, punctual, and able to work as part of a team.

Able to work in a fast-paced kitchen environment.

Willing to work shifts, weekends, and public holidays when required.

What we offer

Wangsa Holdings Sdn Bhd is committed to supporting the wellbeing and professional development of our team members. We offer a competitive salary package commensurate with experience and qualifications. Our workplace culture emphasises teamwork, creativity and continuous improvement, providing opportunities for professional growth and skill development within the culinary industry. We provide a supportive environment where your expertise is valued and your contributions directly impact our success. We encourage a healthy work-life balance and foster an inclusive workplace where all team members feel respected and appreciated.

About us

Wangsa Holdings Sdn Bhd is a dynamic and forward-thinking organisation operating in the Trades & Services sector, with a particular focus on baking and pastry excellence. We are dedicated to producing high-quality pastries and baked goods that satisfy our customers and reflect our commitment to culinary craftsmanship. Our team is driven by a passion for excellence, innovation and delivering exceptional products that bring joy to our customers. We value professionalism, integrity and continuous improvement, and we are proud to be a respected name in our industry.