Baker Chef

Savextra Sdn Bhd; Kuching; On-site; MYR 28,000 - 39,000; Full time

Job summary

Savextra Sdn Bhd in Malaysia is seeking a skilled Baker / Pastry Chef to join our kitchen team. The role focuses on quality, consistency, and efficient kitchen operations in a fast-paced environment.

Key responsibilities include maintaining precise baking times, temperatures, and presentation; monitoring inventory; upholding kitchen hygiene; and collaborating with the team during peak periods to ensure smooth service.

Qualifications

• Technical Skills: Sound knowledge of baking techniques, dough handling, pastry preparation, and kitchen equipment operation.
• Attributes: Strong attention to detail, reliability, and the ability to work efficiently under time constraints.
• Physical Stamina: Ability to stand for long periods, lift baking ingredients (e.g., flour sacks), etc.

Responsibilities

• Quality & Consistency: Maintain precise control over baking times, temperatures, and presentation to ensure every product meets our standards.
• Inventory Control: Monitor stock levels of baking ingredients, report shortages, and help manage kitchen waste efficiently.
• Kitchen Hygiene: Maintain a spotlessly clean, sanitized, and organized workspace in strict accordance with food safety regulations.
• Team Collaboration: Work closely with the rest of the kitchen crew and support other areas during peak periods to ensure smooth operations.

Skills

Baking techniques

Dough handling

Pastry preparation

Kitchen equipment operation

Job description

We are looking for a skilled and passionate Baker / Pastry Chef to join our kitchen team.

Key Responsibilities

Quality & Consistency: Maintain precise control over baking times, temperatures, and presentation to ensure every product meets our standards.

Inventory Control: Monitor stock levels of baking ingredients, report shortages, and help manage kitchen waste efficiently.

Kitchen Hygiene: Maintain a spotlessly clean, sanitized, and organized workspace in strict accordance with food safety regulations.

Team Collaboration: Work closely with the rest of the kitchen crew and support other areas during peak periods to ensure smooth operations.

Job Requirements

Technical Skills: Sound knowledge of baking techniques, dough handling, pastry preparation, and kitchen equipment operation.

Attributes: Strong attention to detail, reliability, and the ability to work efficiently under time constraints.

Physical Stamina: Ability to stand for long periods, lift baking ingredients (e.g., flour sacks), etc.