Pastry Chef / Baker

HK YONG HOLDING SDN. BHD.; Kuala Lumpur; On-site; MYR 28,000 - 50,000; Full time

Benefits offered by this job

Friendly working environment

Opportunities to learn and improve pas

Competitive salary based on experience

Overtime

Staff Meal Provided

Job summary

HK YONG HOLDING SDN. BHD. in Kuala Lumpur, Malaysia is seeking a passionate Pastry Chef / Baker to join our team.

The ideal candidate has a genuine interest in pastry and baking, good attention to detail, and the ability to maintain consistent food quality and presentation. You will prepare and produce desserts and baked goods, help develop new menus, ensure taste and presentation consistency, and work closely with the kitchen team.

Qualifications

• Previous experience in pastry or baking is an advantage.
• Fresh graduates with a passion for baking are welcome to apply.
• Basic knowledge of pastry techniques and dessert preparation.
• Responsible, hardworking and willing to learn.
• Able to work independently and as part of a team.
• Good time management and attention to detail.

Responsibilities

• Prepare and produce desserts, pastries and baked goods.
• Assist in developing new dessert menus and seasonal creations.
• Ensure consistency in taste, quality and presentation.
• Maintain cleanliness and hygiene in the kitchen.
• Manage ingredients, stock and food preparation.
• Follow kitchen procedures and food safety standards.
• Work closely with the kitchen team to ensure smooth daily operations.

Skills

Pastry skills

Attention to detail

Time management

Teamwork

Job description

We are looking for a passionate and responsible Pastry Chef / Baker to join our team.

The ideal candidate should have a genuine interest in pastry and baking, good attention to detail, and the ability to maintain consistent food quality and presentation.

Responsibilities

• Prepare and produce desserts, pastries and baked goods.
• Assist in developing new dessert menus and seasonal creations.
• Ensure consistency in taste, quality and presentation.
• Maintain cleanliness and hygiene in the kitchen.
• Manage ingredients, stock and food preparation.
• Follow kitchen procedures and food safety standards.
• Work closely with the kitchen team to ensure smooth daily operations.

Requirements

• Previous experience in pastry or baking is an advantage.
• Fresh graduates with a passion for baking are welcome to apply.
• Basic knowledge of pastry techniques and dessert preparation.
• Responsible, hardworking and willing to learn.
• Able to work independently and as part of a team.
• Good time management and attention to detail.

What We Offer

• Friendly working environment.
• Opportunities to learn and improve pastry skills.
• Competitive salary based on experience.
• Overtime
• Staff Meal Provided

Application Questions

• Which of the following statements best describes your right to work in Malaysia?
• What's your expected monthly basic salary?
• How many years' experience do you have as a pastry chef?
• Which of the following types of qualifications do you have?