Commis Chef

Sodexo; Shah Alam; On-site; MYR 27,000 - 40,000; Full time

Benefits offered by this job

EPF

SOCSO

Annual Leave

Medical Leave

Health Insurance

Job summary

Sodexo Malaysia is seeking a professional Cook to prepare and cook a variety of dishes in a fast-paced kitchen in Selangor. You will manage inventory, ensure food safety, assist in menu planning, and train junior staff while collaborating with the culinary team to deliver high-quality meals.

This role requires 1–2 years of kitchen experience, strong teamwork, and the ability to work flexible hours. English communication is part of the job, and you will contribute to Sodexo's high standards of

Qualifications

• Proven experience as a Cook or similar role (1–2 years in a professional kitchen).
• Ability to prepare a variety of dishes according to established recipes and quality standards.
• Proficiency in food preparation techniques (chopping, dicing, sautéing, grilling).
• Strong understanding of kitchen management (inventory control, stock rotation, waste reduction).
• Experience in menu planning and development of diverse menus.
• In-depth knowledge of food safety and sanitation regulations.
• Ability to work in a fast-paced, high-volume kitchen and collaborate with staff and management.
• Willingness to work flexible hours including evenings, weekends, and holidays.
• Basic understanding of English for communication and following instructions.

Responsibilities

• Prepare and cook a variety of dishes according to established recipes and quality standards.
• Manage kitchen operations including inventory control, stock rotation, and ordering to minimize waste.
• Adhere to strict food safety and sanitation guidelines to prevent foodborne illnesses.
• Collaborate with the culinary team on menu planning and development, considering seasonal ingredients and customer preferences.
• Maintain a clean and organized work environment and ensure equipment is in good working order.
• Monitor food quality and taste during preparation and cooking, making adjustments as needed.
• Assist in training and supervising junior kitchen staff.

Skills

Cook experience

Food prep techniques

Kitchen hygiene

Menu planning

Teamwork

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Proven experience as a Cook or similar role, with a minimum of 1-2 years in a professional kitchen environment.

Ability to prepare a variety of dishes according to established recipes and quality standards.

Proficiency in food preparation techniques, including chopping, dicing, sautéing, and grilling.

Strong understanding of kitchen management principles, including inventory control, stock rotation, and waste reduction.

Experience in menu planning, contributing to the development of diverse and appealing menus.

In-depth knowledge of food safety and sanitation regulations, ensuring a clean and hygienic work environment.

Ability to work effectively in a fast-paced, high-volume kitchen setting.

Excellent communication and teamwork skills, with the ability to collaborate with other kitchen staff and management.

Willingness to work flexible hours, including evenings, weekends, and holidays as needed.

Basic understanding of English for communication and following instructions.

Requirement

• Proven experience as a Cook or similar role, with a minimum of 1-2 years in a professional kitchen environment.

• Ability to prepare a variety of dishes according to established recipes and quality standards.

• Proficiency in food preparation techniques, including chopping, dicing, sautéing, and grilling.

• Strong understanding of kitchen management principles, including inventory control, stock rotation, and waste reduction.

• Experience in menu planning, contributing to the development of diverse and appealing menus.

• In-depth knowledge of food safety and sanitation regulations, ensuring a clean and hygienic work environment.

• Ability to work effectively in a fast-paced, high-volume kitchen setting.

• Excellent communication and teamwork skills, with the ability to collaborate with other kitchen staff and management.

• Willingness to work flexible hours, including evenings, weekends, and holidays as needed.

• Basic understanding of English for communication and following instructions.

Responsibility

• Prepare and cook a variety of dishes according to established recipes and quality standards, ensuring consistency and presentation.

• Manage kitchen operations, including inventory control, stock rotation, and ordering of supplies to maintain adequate levels of ingredients and minimize waste.

• Adhere to strict food safety and sanitation guidelines, including proper food handling, storage, cooking temperatures, and cleaning procedures to prevent foodborne illnesses.

• Collaborate with the culinary team on menu planning and development, contributing ideas for new dishes and specials while considering seasonal ingredients and customer preferences.

• Maintain a clean and organized work environment, ensuring all kitchen equipment is properly cleaned, maintained, and in good working order.

• Monitor food quality and taste during preparation and cooking, making adjustments as needed to meet Sodexo's high standards.

• Assist in training and supervising junior kitchen staff, providing guidance on cooking techniques, food safety, and operational procedures.

Benefits

• EPF
• SOCSO
• Annual Leave
• Medical Leave
• Health Insurance