Operations Manager( F&B - Casual Dining,Pub,Cafe)

Talent Recruit; Subang Jaya; On-site; MYR 200,000 - 320,000; Full time

Job summary

Talent Recruit is seeking an experienced Operations Manager to oversee the day-to-day F&B operations across cafes, casual dining, and pubs. You will translate the founders' vision into actionable strategies, drive sales, and uphold quality and profitability across locations.

Lead a large team (100+ staff) including GM, Executive Chef, and branch managers, solving service, quality, staffing, and supply chain challenges while implementing scalable SOPs and optimizing financial performance.

Qualifications

• Minimum 7 years experience in F&B operations (cafes, casual dining, pub).
• Experience leading large teams and multi-location operations.
• Ability to translate founders' vision into actionable strategies.

Responsibilities

• Translate the founders vision into actionable strategies, driving sales, maintaining operational efficiency across locations.
• Manage the entire operational framework of the Group, ensuring efficiency, quality, and profitability.
• Oversee financial performance, analyze reports, and optimize sales, cost control, and marketing efforts.
• Continuously improve and implement SOPs across the Group to ensure scalability and increased financial value.
• Lead a team including the General Manager, Executive Chef, Branch Managers, and kitchen staff (100+ employees).

Skills

Leadership

Operations Management

Team Management

Strategic Planning

Job description

Operations Manager( F&B - Casual Dining,Pub,Cafe)

Job Openings Operations Manager( F&B - Casual Dining,Pub,Cafe)

About the job Operations Manager( F&B - Casual Dining,Pub,Cafe)

We are seeking a dynamic and results-driven Operations Manager to oversee and manage the day-to-day operations of our clients operations.

The ideal candidate will be responsible for translating the founders vision into actionable strategies, driving sales, maintaining operational efficiency, and ensuring the highest standards of quality and profitability across all location

Strategic Leadership: Translate the founders vision into actionable strategies and ensure their execution across the Group. The candidate will be responsible for "running the show" operationally

Operational Oversight: Manage the entire operational framework of the Group. As the primary operational leader, ensure the highest standards of efficiency, quality, and profitability across the business.

Manage a team including the General Manager, Executive Chef, Branch Managers, and kitchen staff (100+ employees).

• Solve operational challenges, including service/food quality issues, staffing, and supply chain problems.
• Oversee financial performance, analyze reports, and optimize sales, cost control, and marketing efforts.
• Regularly assess menu performance and recommend new products or changes.
• Continuously improve and implement Standard Operating Procedures (SOPs) across the Group to ensure scalability and increase financial value.

Preferred Candidate Background:

• We are specifically seeking candidates with experience in the pub or café industry, as opposed to large chain restaurants.
• Experience in these types of establishments aligns better with our client's culture and operational style
• Minimum 7 years experience F&B similar set up ( cafes, casual dining, pub)