Operational Chef

B&O Supply Sdn Bhd; Kuala Lumpur; On-site; MYR 78,000 - 112,000; Full time

Job summary

B&O Supply Sdn Bhd is seeking an Operational Chef in Kuala Lumpur to lead the daily baking and kitchen operations on-site. You will plan and prepare a range of baked goods, ensuring consistent quality and reliable production processes to meet customer demand.

The role includes supervising kitchen staff, coordinating ingredient ordering and inventory, maintaining cleanliness and food safety, and collaborating with management on new product development to boost efficiency and reduce waste.

Qualifications

• Strong hands-on baking and pastry production experience.
• Knowledge of kitchen operations, workflow planning, and production scheduling.
• Experience coordinating with suppliers and controlling food costs.
• Solid understanding of food safety and hygiene regulations.
• Experience supervising kitchen staff and training.
• Attention to detail in quality and presentation, focused on customer satisfaction.
• Problem-solving for equipment and production issues.
• Willing to work early mornings, weekends, and peak seasons.
• Culinary certification or equivalent practical experience preferred.
• Clear communication with colleagues and management in a fast-paced environment.

Responsibilities

• Oversee daily baking and kitchen operations.
• Plan and prepare a variety of baked goods.
• Monitor product quality and ensure recipe consistency.
• Manage staff scheduling and coordinate inventory.
• Coordinate ingredient ordering and supplier relationships.
• Maintain cleanliness and food safety standards.
• Collaborate with management on new product development.
• Improve production efficiency and minimize waste.
• Lead by example and train team members.
• Uphold quality and reliability commitments.

Skills

Hands-on baking

Kitchen operations knowledge

Inventory management

Food safety & hygiene

Team supervision & training

Attention to quality

Problem solving

Flexible hours

Communication

Education

Culinary certification

Job description

Company Description

B&O Supply Sdn Bhd is dedicated to producing exceptionally fresh and flavorful baked goods, from flaky croissants to rich, indulgent cakes. The team focuses on using high-quality ingredients and careful baking methods to achieve consistent texture, taste, and presentation. B&O Supply serves bakeries, cafés, and restaurants seeking reliable pastry and bakery products, as well as individuals who enjoy premium baked goods at home. The company aims to bring a touch of sweetness to everyday life while maintaining high standards of quality and service.

Role Description

The Operational Chef is a full-time, on-site role based in WP. Kuala Lumpur, responsible for overseeing daily baking and kitchen operations. This role includes planning and preparing a variety of baked goods, monitoring product quality, and ensuring consistency in recipes and production processes. The Operational Chef will manage kitchen staff scheduling, coordinate ingredient ordering and inventory, and maintain cleanliness, food safety, and hygiene standards. The role also involves collaborating with management on new product development, improving production efficiency, and meeting customer demand while minimizing waste. The Operational Chef is expected to lead by example, support training of team members, and uphold the company’s commitment to quality and reliability.

Qualifications

• Strong hands-on experience in baking and pastry production, including breads, croissants, and cakes.
• Knowledge of kitchen operations, workflow planning, and production scheduling in a commercial environment.
• Ability to manage inventory, control food costs, and coordinate with suppliers for timely procurement of ingredients.
• Solid understanding of food safety, hygiene regulations, and best practices in kitchen sanitation.
• Experience supervising or guiding kitchen teams, with skills in training, delegation, and performance oversight.
• Attention to detail in product quality, presentation, and consistency, with a focus on customer satisfaction.
• Problem-solving skills for handling operational issues, equipment challenges, and changing production needs.
• Willingness to work flexible hours, including early mornings, weekends, and peak seasons as required.
• Formal culinary or baking certification or equivalent practical experience in pastry or bakery operations is preferred.
• Ability to communicate clearly with colleagues and management, and to collaborate in a fast-paced environment.