OPERATION ASSISTANT (MALAYSIA)

DXN Holdings Bhd; Bandar Baru Bangi; On-site; MYR 20,000 - 100,000; Full time

Job summary

A food production company located in Bandar Baru Bangi, Selangor is seeking kitchen support staff to assist with daily operations, food preparation, and hygiene maintenance. Candidates should have a minimum SPM qualification and possess basic knowledge of kitchen operations. Physical fitness and the ability to work in shifts are required. This role offers an opportunity to engage in logistical support for product dispatch while ensuring adherence to food safety standards.

Qualifications

• Minimum SPM qualification or equivalent.
• Basic knowledge of kitchen operations or food handling is an advantage.
• Physically fit and able to stand for long hours.
• Willing to work in cold or hot environments.
• Punctual, responsible, and disciplined.

Responsibilities

• Support daily kitchen operations, including food preparation and packaging.
• Ensure cleanliness and hygiene of kitchen and equipment.
• Help monitor inventory levels and report shortages.
• Follow production schedules and instructions.
• Perform basic quality checks on finished products.
• Comply with food safety and health regulations.
• Support logistics tasks for dispatch or delivery.

Skills

Basic knowledge of kitchen operations

Ability to follow instructions

Teamwork

Responsibility

Punctuality

Education

Minimum SPM qualification

Job description

DXN Holdings Bhd – Bandar Baru Bangi, Selangor

Responsibilities

• Support daily kitchen operations, including food preparation and packaging activities.
• Assist in receiving, storing, and organizing raw materials and packaging supplies.
• Ensure cleanliness and hygiene of the kitchen, equipment, and work areas according to food safety standards.
• Help monitor inventory levels and report shortages to the supervisor.
• Follow production schedules and instructions from the Operation Supervisor or Head Chef.
• Perform basic quality checks on finished products (e.g., labeling, sealing, expiry date).
• Comply with food safety (e.g., HACCP) and health regulations during operations.
• Support logistics tasks, such as arranging finished goods for dispatch or delivery.

Requirements

• Minimum SPM qualification or equivalent.
• Basic knowledge of kitchen operations or food handling is an advantage.
• Physically fit and able to stand for long hours.
• Willing to work in cold or hot environments (depending on kitchen zones).
• Able to follow instructions and work in a team.
• Punctual, responsible, and disciplined.
• Willing to work on shifts, weekends, or public holidays, if required.