Michelin-Quality Kitchen Lead — Precision & Innovation

Cutting Edge Recruitment; Kuala Lumpur; On-site; MYR 60,000 - 85,000; Full time

Benefits offered by this job

Competitive compensation package

Exposure to world-class culinary techniques

Opportunities for innovation in cuisine

Job summary

A prestigious dining establishment in Kuala Lumpur is searching for a Kitchen Manager to lead back-of-house operations in a Michelin Guide-recognized restaurant. The ideal candidate will ensure precise culinary execution, uphold the highest food safety standards, and inspire a diverse culinary team. Candidates should have a strong background in fine dining operations, exceptional organizational skills, and a passion for creating unforgettable dining experiences. Competitive compensation and opportunities for innovation await in this high-stakes kitchen environment.

Qualifications

• Proven experience as Kitchen Manager or Sous Chef in fine dining.
• Deep understanding of kitchen operations and inventory systems.
• Exceptional strategic and leadership skills in culinary management.

Responsibilities

• Direct and oversee all back-of-house operations.
• Lead and inspire a diverse culinary team.
• Uphold the highest standards of food safety and hygiene.

Skills

Leadership ability

Kitchen operations

Food safety knowledge

Organizational skills

Attention to detail

Education

Culinary diploma or degree in Hospitality Management

Job description

A prestigious dining establishment in Kuala Lumpur is searching for a Kitchen Manager to lead back-of-house operations in a Michelin Guide-recognized restaurant. The ideal candidate will ensure precise culinary execution, uphold the highest food safety standards, and inspire a diverse culinary team. Candidates should have a strong background in fine dining operations, exceptional organizational skills, and a passion for creating unforgettable dining experiences. Competitive compensation and opportunities for innovation await in this high-stakes kitchen environment.