Chef De Partie — Creative Kitchen Lead & Menu Innovator

Penang Skills Development Centre; Kuala Lumpur; On-site; MYR 40,000 - 60,000; Full time

Job summary

Penang Skills Development Centre in Kuala Lumpur is looking for a Sous Chef to oversee food preparation and presentation. The candidate must possess exceptional culinary skills and a minimum of 2 years of experience in a reputable kitchen.

The role involves developing menus, ensuring food hygiene standards, and training kitchen staff. Ideal applicants should have formal culinary training, excellent leadership abilities, and creativity in menu development. Strong communication skills are essential to collaborate effectively with the team.

Qualifications

• Minimum 2 years of experience as a Sous Chef or Chef De Partie in a reputable restaurant or hotel kitchen.
• Exceptional culinary skills with a strong understanding of various cooking techniques and cuisines.
• Ability to work well under pressure and thrive in a fast-paced environment.

Responsibilities

• Oversee food preparation, cooking and presentation of dishes.
• Develop new dish and menu.
• Ensure high standards of food hygiene and health and safety.

Skills

Culinary skills

Menu development

Leadership

Food safety knowledge

Interpersonal skills

Education

Formal culinary training or recognized qualification

Job description

Penang Skills Development Centre in Kuala Lumpur is looking for a Sous Chef to oversee food preparation and presentation. The candidate must possess exceptional culinary skills and a minimum of 2 years of experience in a reputable kitchen.

The role involves developing menus, ensuring food hygiene standards, and training kitchen staff. Ideal applicants should have formal culinary training, excellent leadership abilities, and creativity in menu development. Strong communication skills are essential to collaborate effectively with the team.