Senior Kitchen Leader & Menu Innovator for Growth

CPI Food Concept Sdn Bhd; Kuala Lumpur; On-site; MYR 50,000 - 80,000; Full time

Benefits offered by this job

Medical

Dental

Parking

Leaves

Performance Bonus

Job summary

CPI Food Concept Sdn Bhd in Malaysia is seeking a Kitchen Leader to oversee daily kitchen operations, supervise staff, and uphold high standards of food safety and quality.

You will collaborate with the Executive Chef on menu development, train and schedule staff, manage inventory, and drive performance through a structured leadership program.

This role offers a fast-paced career path within a growing F&B group that rewards excellence and promotes from within.

Qualifications

• Experience leading kitchen teams and supervising staff.
• Strong ability to schedule shifts and train new employees.
• Solid understanding of food safety standards and kitchen operations.

Responsibilities

• Oversees and supervises kitchen staff.
• Schedules staff shifts and trains new employees.
• Solves problems as they arise and takes control of kitchen issues.
• Directs food preparation and collaborates with the Executive Chef.
• Assists with menu design and planning to improve performance.
• Produces high-quality plates with attention to presentation and taste.
• Ensures all food meets top-quality standards and kitchen stays in optimal condition.
• Keeps stations clean and complies with food safety standards.
• Monitors and maintains kitchen equipment care.
• Orders food supplies and manages inventory levels.

Job description

CPI Food Concept Sdn Bhd in Malaysia is seeking a Kitchen Leader to oversee daily kitchen operations, supervise staff, and uphold high standards of food safety and quality.

You will collaborate with the Executive Chef on menu development, train and schedule staff, manage inventory, and drive performance through a structured leadership program.

This role offers a fast-paced career path within a growing F&B group that rewards excellence and promotes from within.