Executive Kitchen Leader: Menu Innovation & Profitability

Private Advertiser; Kuala Lumpur; On-site; MYR 60,000 - 120,000; Full time

Job summary

Private Advertiser in Malaysia seeks an experienced kitchen leader to oversee daily operations across outlets, manage kitchen staff, and ensure consistency in quality.

You will develop menus, monitor costs, establish SOPs, train personnel, and negotiate with suppliers to improve profitability and efficiency.

This role requires strong leadership, hands-on management, and a proven track record in food production and cost control.

Qualifications

• Experience leading a kitchen team in a multi-outlet operation.
• Ability to develop menus, recipes and presentation standards.
• Strong grasp of food cost, wastage, and inventory control.

Responsibilities

• Lead and manage overall kitchen operations and kitchen personnel.
• Develop new menus, recipes and food presentation standards.
• Monitor food costs, gross profit margins, wastage and inventory.
• Ensure food quality and consistency across outlets.
• Establish and implement kitchen SOPs.
• Manage kitchen manpower, training and staff performance.
• Coordinate with suppliers and negotiate purchasing costs.
• Work closely with management to improve food profitability and operational efficiency.

Skills

Leadership

Kitchen Management

Menu Development

Cost Control

Staff Training

Job description

Private Advertiser in Malaysia seeks an experienced kitchen leader to oversee daily operations across outlets, manage kitchen staff, and ensure consistency in quality.

You will develop menus, monitor costs, establish SOPs, train personnel, and negotiate with suppliers to improve profitability and efficiency.

This role requires strong leadership, hands-on management, and a proven track record in food production and cost control.