Executive Chef & Kitchen Leader

Sheraton Hotels & Resorts; Johor Bahru; On-site; MYR 89,000 - 134,000; Full time

Job summary

Sheraton Hotels & Resorts in Malaysia is seeking an experienced Kitchen Manager to oversee the restaurant kitchen’s quality, consistency, and production. You will lead the team, coordinate menus and purchasing, and manage food preparation within budget while ensuring sanitation and high standards.

The role requires strong leadership, training, and guest-service orientation to elevate the dining experience and maintain operational excellence across all shifts.

Qualifications

• High school diploma or GED required; 4 years of culinary/F&B experience.
• 2-year degree in Culinary Arts, Hotel and Restaurant Management or related major; 2 years experience in culinary/F&B.

Responsibilities

• Develops and trains kitchen staff to improve results.
• Supervises restaurant kitchen shift operations and ensures compliance with F&B policies.
• Maintains food preparation handling and storage standards.
• Plans and manages food quantities and plating requirements.
• Estimates daily restaurant production needs and supports menu development.

Skills

Leadership

Communication

Teamwork

Budget management

Sanitation standards

Staff development

Guest service

Education

High school diploma or GED

2-year degree in Culinary Arts/Hotel & Restaurant Management

Job description

Sheraton Hotels & Resorts in Malaysia is seeking an experienced Kitchen Manager to oversee the restaurant kitchen’s quality, consistency, and production. You will lead the team, coordinate menus and purchasing, and manage food preparation within budget while ensuring sanitation and high standards.

The role requires strong leadership, training, and guest-service orientation to elevate the dining experience and maintain operational excellence across all shifts.