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Aposto is seeking a dedicated Sous Chef to lead a kitchen team in Kuala Lumpur. You will work closely with the culinary team to maintain high food standards, contribute to menu development, and manage daily kitchen operations with a hands-on approach.
Ideal candidates have a Diploma in Culinary Arts or related field, at least 4 years in F&B with 1+ year in supervision, and excellent English and Bahasa Malaysia communication.
Aposto is seeking a dedicated Sous Chef to lead a kitchen team in Kuala Lumpur. You will work closely with the culinary team to maintain high food standards, contribute to menu development, and manage daily kitchen operations with a hands-on approach.
Ideal candidates have a Diploma in Culinary Arts or related field, at least 4 years in F&B with 1+ year in supervision, and excellent English and Bahasa Malaysia communication.