Chef de Partie: Precision Prep & Plating Mastery

Hilton; Kuala Lumpur; On-site; MYR 42,000 - 66,000; Full time

Job summary

Hilton in Kuala Lumpur is seeking a Chef de Partie to join our culinary team. You will prepare food for guests and team members, assist the Sous Chef, and ensure dishes are produced to the highest standards following recipes and plating guides.

You will maintain FSMS and HACCP compliance, work across kitchen stations, participate in inventory, and support off-site events when required. A strong hands-on leader with 3+ years in a 5-star environment is preferred.

Qualifications

• High school graduate.
• At least 3 years of experience in a 5-star hotel or high-standard restaurant.
• Minimum 1 year as Demi Chef de Partie or equivalent in an international brand hotel.
• Technical education in hospitality or culinary school preferred.
• Must possess a valid health certificate.
• Knowledge of HACCP and food safety standards.
• Strong leadership and ability to train junior staff.
• Good command of English, both spoken and written.

Responsibilities

• Prepare food for guests and team members efficiently, economically and hygienically.
• Assist the Sous Chef in day-to-day kitchen operations.
• Plan and execute high quality food and beverage preparations and setups.
• Maintain cleanliness and hygiene per FSMS and HACCP.
• Work with the Stewarding department to ensure cleanliness and minimize breakages.
• Assist in inventory and costing as required.
• Able to work under pressure in a busy hotel kitchen.

Skills

Leadership

English proficiency

Teamwork

Education

High School Diploma

Culinary school training

Job description

Hilton in Kuala Lumpur is seeking a Chef de Partie to join our culinary team. You will prepare food for guests and team members, assist the Sous Chef, and ensure dishes are produced to the highest standards following recipes and plating guides.

You will maintain FSMS and HACCP compliance, work across kitchen stations, participate in inventory, and support off-site events when required. A strong hands-on leader with 3+ years in a 5-star environment is preferred.