Chef de Partie: Elevate Cuisine & Lead a Kitchen Team

Hilton; Kuala Lumpur; On-site; MYR 67,000 - 89,000; Full time

Job summary

Hilton in Kuala Lumpur seeks a skilled Demi Chef de Partie to lead and support a high-volume kitchen team in delivering exceptional dishes. You will be responsible for cooking Western and Chinese cuisine, supervising line cooks, and ensuring clean, organized work areas while upholding safety standards.

The role emphasizes quality, consistency, and cost awareness, with opportunities to develop culinary techniques and mentor junior staff within a renowned international brand.

Qualifications

• High school graduate with at least 3 years of experience in a 5-star hotel or high-end restaurant.
• At least 1 year as a Demi Chef de Partie or equivalent in an international brand hotel. Technical culinary education preferred.
• Proficient in Western or Chinese cuisine, with expertise in various cooking techniques.
• Knowledge of seafood/meat processing, cooked food processing, storing, and receiving standards.

Responsibilities

• Prepare great tasting dishes according to standard recipes, ensuring consistency in taste and presentation.
• Supervise the kitchen team, overseeing line cooks to ensure smooth operations.
• Maintain kitchen cleanliness, keeping work areas clean and free of cross-contamination.
• Ensure food quality and proper storage, monitoring ingredient quality and stock rotation.
• Assist with cost management, contributing to cost controls and gross profit targets.
• Inspire and develop the team, providing coaching and fostering a positive work environment.
• Uphold regulatory standards, ensuring compliance with health, safety, sanitation and alcohol regulations.

Skills

Demi Chef de Partie

Western cuisine

Chinese cuisine

Food safety standards

Kitchen supervision

Cost management support

Education

High School Diploma

Job description

Hilton in Kuala Lumpur seeks a skilled Demi Chef de Partie to lead and support a high-volume kitchen team in delivering exceptional dishes. You will be responsible for cooking Western and Chinese cuisine, supervising line cooks, and ensuring clean, organized work areas while upholding safety standards.

The role emphasizes quality, consistency, and cost awareness, with opportunities to develop culinary techniques and mentor junior staff within a renowned international brand.