Sous Chef

APOSTO SDN. BHD.; Kuala Lumpur; Presencial; MYR 50.000 - 61.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

5-day work week

Monthly Salary RM4,500 – RM5,500

Medical coverage

EPF & SOCSO

Annual leave and medical & hospitalis­

Staff meals provided

Uniform and training provided

Descripción de la vacante

Aposto is seeking a dedicated Sous Chef to lead a kitchen team in Kuala Lumpur. You will work closely with the culinary team to maintain high food standards, contribute to menu development, and manage daily kitchen operations with a hands-on approach.

Ideal candidates have a Diploma in Culinary Arts or related field, at least 4 years in F&B with 1+ year in supervision, and excellent English and Bahasa Malaysia communication.

Formación

• Diploma in Culinary Arts, Food & Beverage, or a relevant qualification.
• Minimum 4 years of F&B experience with at least 1 year in a supervisory or managerial role.
• Strong knowledge of kitchen operations, hygiene and quality control.

Responsabilidades

• Oversee kitchen operations and ensure consistent service execution.
• Collaborate on menu development, recipe testing and dish improvements.
• Supervise and motivate kitchen staff across all levels.
• Assist with staffing, rostering and daily task allocation.
• Manage stock, ordering, receiving and inventory handling.
• Prepare shift reports and assist with monthly admin requirements.
• Address operational issues promptly to maintain standards.

Conocimientos

Leadership

Team coordination

Quality control

Interpersonal skills

Educación

Diploma in Culinary Arts, F&B, or equivalent

Descripción del empleo

Passionate about great food, creative cooking, and leading a strong kitchen team?

Aposto is looking for a dedicated, hands-on Sous Chef to work closely with our culinary team, maintain high food standards, and contribute to menu development.

Take ownership of kitchen operations, grow your leadership skills, and bring new ideas to the table, all while enjoying a 5-day work week that supports a better work-life balance.

If you're ready for your next culinary challenge, we'd love to hear from you!

YOUR ROLE & RESPONSIBILITIES

Kitchen Operations: Support the smooth day-to-day running of the kitchen, ensuring efficient operations and consistent execution of service.

Culinary Development: Work closely with the Chef de Cuisine on menu development, recipe creation, dish testing, and improving existing offerings.

Food Quality & Standards: Oversee food preparation, cooking, plating, and presentation in accordance with established recipes, quality standards, and SOPs.

Team Leadership: Supervise, guide, and motivate kitchen team members across all levels, fostering a collaborative and disciplined working environment.

Staffing & Scheduling: Assist with staff rostering, manpower planning, and daily task allocation to ensure adequate kitchen coverage.

Stock & Inventory Management: Oversee stock control, ordering, receiving, storage, and proper handling of ingredients and kitchen supplies.

Reporting & Administration: Complete shift reports, monitor operational records, and assist with monthly administrative requirements.

Problem-Solving: Address operational challenges promptly and professionally, working with the wider team to resolve issues and maintain service standards.

WHAT WE’RE LOOKING FOR

Diploma in Culinary Arts, Food & Beverage, or a relevant qualification.

At least 4 years of relevant F&B experience, including a minimum of 1 year in a supervisory or managerial role.

Strong knowledge of kitchen operations, food preparation, hygiene, and quality control.

Proven ability to lead, motivate, and work collaboratively with a kitchen team.

Good organisational, administrative, and interpersonal skills.

Self-motivated, dependable, proactive, and able to work independently with minimal supervision.

Able to communicate effectively in English and Bahasa Malaysia.

Willing to work shifts, weekends, and public holidays.

Able to commute reliably to TTDI, Kuala Lumpur.

Full-time position.

WHAT WE OFFER

5-day work week

Monthly Salary: RM4,500 – RM5,500

Medical coverage

EPF & SOCSO contributions

Annual leave and medical & hospitalisation leave

Staff meals provided

Uniform and training provided