Kitchen Supervisor

Brick House Group; Kuala Lumpur; On-site; MYR 39,000 - 58,000; Full time

Benefits offered by this job

Meals

Job summary

Brick House Group is seeking a reliable Café Supervisor to lead daily operations in a campus cafeteria in Kuala Lumpur. You will supervise staff, ensure fast, friendly service, monitor stock, handle cash, and uphold hygiene standards. This role requires hands-on leadership during peak hours and training of new staff to enforce SOPs.

Join us to craft smooth day-to-day service and a great student experience in a bustling campus setting.

Qualifications

• 1–2 years experience in F&B or café operations.
• Prior supervisory or team lead experience preferred.
• Able to work in a fast-paced environment (peak lunch hours).
• Strong communication and leadership skills.

Responsibilities

• Supervise daily café operations, including opening and closing.
• Lead and manage a small team of café staff.
• Ensure fast, friendly, and consistent customer service.
• Monitor inventory, stock levels, and coordinate replenishment.
• Handle cash register, daily sales tracking, and basic reporting.
• Maintain cleanliness, hygiene, and food safety standards.
• Train new staff and enforce SOPs.
• Resolve customer complaints professionally

Skills

F&B experience

Supervisory experience

Leadership

Communication

Cash handling

POS familiarity

Tools

POS systems

Job description

We want Fast-Paced talented Individuals, with a hungry desire to lead and work with us.

Job Description

We are looking for a reliable and hands-on Supervisor to oversee daily operations of a small café located within a campus cafeteria. The role requires someone who can manage staff, maintain service quality, and ensure smooth day-to-day operations during peak student hours.– Supervise daily café operations, including opening and closing– Lead and manage a small team of café staff– Ensure fast, friendly, and consistent customer service– Monitor inventory, stock levels, and coordinate replenishment– Handle cash register, daily sales tracking, and basic reporting– Maintain cleanliness, hygiene, and food safety standards– Train new staff and enforce SOPs– Resolve customer complaints professionally

Qualifications & Requirements

Minimum 1–2 years experience in F&B or café operationsPrior supervisory or team lead experience preferredAble to work in a fast-paced environment (peak lunch hours)Strong communication and leadership skillsBasic knowledge of POS systems and cash handlingResponsible, punctual, and proactive

Perks and benefits

• Meals