SERVICE CREW SUPERVISOR , KITCHEN CREW

RESTAURANT ZAMAN KU; Ampang Jaya; On-site; MYR 26,000 - 38,000; Full time

Job summary

RESTAURANT ZAMAN KU in Malaysia is seeking a hands-on role supporting kitchen operations and front-of-house service. You will help ensure food is prepared safely, customers are served promptly, and the restaurant maintains a clean, welcoming environment during busy service periods.

This role covers food preparation, cooking assistance, ingredient prep, hygiene, order accuracy, guest relations, and daily duties under supervision.

Qualifications

• Positive attitude and willingness to learn in a fast-paced restaurant environment.
• Good communication and customer service skills.
• Ability to work effectively as part of a team.
• Careful attention to food safety, hygiene, cleanliness, and order accuracy.
• Ability to remain organised and responsive during busy service periods.

Responsibilities

• Assist chefs with daily food preparation and cooking.
• Wash, cut, and prepare ingredients according to kitchen requirements.
• Maintain cleanliness and hygiene in the kitchen.
• Ensure proper storage and handling of food ingredients.
• Clean kitchen equipment, utensils, and workstations.
• Follow food safety and hygiene standards.
• Welcome customers and take food and drink orders accurately.
• Serve food and beverages promptly.
• Respond politely to customer enquiries and requests.
• Clear tables and keep the dining area clean.
• Prepare tables and service stations before opening.
• Assist with billing, payments, and daily restaurant duties.
• Perform other duties assigned by the Kitchen Supervisor or Chef.

Skills

Positive attitude

Communication

Customer service

Teamwork

Food safety

Organised

Job description

Join our restaurant team in a hands-on role supporting both kitchen operations and front-of-house service. You will help ensure food is prepared safely, customers are served promptly, and the restaurant maintains a clean, welcoming environment during daily operations and busy service periods.

Key responsibilities

Assist chefs with daily food preparation and cooking.

Wash, cut, and prepare ingredients according to kitchen requirements.

Maintain cleanliness and hygiene in the kitchen.

Ensure proper storage and handling of food ingredients.

Clean kitchen equipment, utensils, and workstations.

Follow food safety and hygiene standards.

Welcome customers and take food and drink orders accurately.

Serve food and beverages promptly.

Respond politely to customer enquiries and requests.

Clear tables and keep the dining area clean.

Prepare tables and service stations before opening.

Assist with billing, payments, and daily restaurant duties.

Perform other duties assigned by the Kitchen Supervisor or Chef.

What we're looking for

Positive attitude and willingness to learn in a fast-paced restaurant environment.

Good communication and customer service skills.

Ability to work effectively as part of a team.

Careful attention to food safety, hygiene, cleanliness, and order accuracy.

Ability to remain organised and responsive during busy service periods.

Previous experience in a kitchen, restaurant, or service role is an advantage but not essential.

Availability to work flexible restaurant shifts, including weekends and public holidays where required.