Kitchen Lead | Growth, Free Meals & Benefits

KyoChon Sdn. Bhd; Selangor; On-site; MYR 36,000 - 48,000; Full time

Benefits offered by this job

Daily Sales Incentives

Attendance incentive RM200 per month

Earned Wage Access

Medical & Insurance Coverage RM100,000

Annual Leave & other leave benefits

Free Staff Meals Provided

Opportunities for promotion

Job summary

Kitchen Supervisor at KyoChon Sdn. Bhd in Cheras, Selangor area leads the kitchen team to ensure daily operations run smoothly, maintains food quality, and delivers the authentic KyoChon experience.

The role emphasizes training, safety, and adherence to recipes and SOPs in a fast-paced casual dining setting. The ideal candidate has at least 2 years of casual dining experience, strong leadership, and fluent English and Bahasa Malaysia, with a willingness to grow within the company and manage

Qualifications

• Minimum 2 years of experience in a casual dining restaurant.
• Strong leadership and team management abilities.
• Good communication in English and Bahasa Malaysia.
• SPM qualification or equivalent.

Responsibilities

• Prepare food and beverages according to company standards and authentic Korean recipes.
• Supervise daily kitchen operations for quality and efficient service.
• Train and guide kitchen staff on prep, handling procedures, and menu standards.
• Ensure all food is prepared in accordance with SOPs and quality standards.
• Inventory & Food Control: manage kitchen inventory and monitor stock levels to minimize wastage.
• Report food quality issues, equipment problems, or stock shortages to the Assistant Kitchen Manager or Outlet Manager.
• Conduct regular inspections of kitchen, dishwashing, and cold storage areas, taking corrective action where necessary.
• Food Safety & Hygiene: maintain a clean, organized, and safe kitchen environment; enforce safety regulations.
• Ensure all kitchen staff comply with uniform, grooming, and appearance standards.
• Assist in preparing weekly work schedules for kitchen team members.
• Coach, motivate, and support team members to achieve operational excellence.
• Perform other duties assigned to support restaurant operations.

Skills

Leadership

English

Bahasa Malaysia

Food safety

Inventory management

Education

SPM or equivalent

Job description

Kitchen Supervisor at KyoChon Sdn. Bhd in Cheras, Selangor area leads the kitchen team to ensure daily operations run smoothly, maintains food quality, and delivers the authentic KyoChon experience.

The role emphasizes training, safety, and adherence to recipes and SOPs in a fast-paced casual dining setting. The ideal candidate has at least 2 years of casual dining experience, strong leadership, and fluent English and Bahasa Malaysia, with a willingness to grow within the company and manage