KITCHEN SUPERVISOR (LRT METRO PRIMA)

KyoChon Sdn. Bhd

Kepong

On-site

MYR 36,000 - 60,000

Full time

6 days ago

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Benefits offered by this job

Daily Sales Incentives

Attendance Incentive – Extra RM200 per

RM200 per month

EPF, SOCSO & EIS provided

Earned Wage Access

Medical & Insurance Coverage up to RM-

Annual Leave, Medical Leave, Birthday/

Career Growth & Professional Dev

Free Staff Meals Provided

Employee Days

Job summary

KyoChon Sdn. Bhd is seeking a Kitchen Supervisor in Malaysia to lead our kitchen team and ensure authentic Korean recipes are prepared with quality and consistency. You will manage daily operations and uphold food safety standards in a fast-paced casual dining setting.

The role requires at least 2 years of supervisory experience, strong leadership, and fluency in English and Bahasa Malaysia. Meeting food quality commitments and developing a cohesive team are key priorities.

Qualifications

Minimum 2 years of experience in a casual dining restaurant.
Mature, responsible, and possess strong leadership skills.
Able to communicate effectively in English and Bahasa Malaysia.
Minimum SPM qualification or equivalent.

Responsibilities

Lead the kitchen team to ensure smooth daily operations and uphold SOPs.
Supervise kitchen activities to maintain food quality, safety, and speed of service.
Train and mentor kitchen staff on food prep, hygiene, and recipe standards.
Report issues to management and enforce company policies across the kitchen.

Skills

Team leadership

English communication

Bahasa Malaysia

Food safety awareness

Education

SPM or equivalent

Job description

ANYEONG! WE ARE HIRING – JOIN OUR KYOCHON TEAM!

Hi, our future KyoChon leader!

Ready to take your culinary career to the next level with Korea's No.1 fried chicken brand?

We're looking for a passionate, responsible, and hands-on Kitchen Supervisor to lead our kitchen team and ensure every meal is prepared with the authentic taste, quality, and consistency that KyoChon is famous for.

If you enjoy leading a team, maintaining high food quality standards, and working in a fast-paced kitchen environment, we'd love to have you on our team!

Join us and grow your leadership career while mastering authentic Korean recipes made with carefully selected ingredients from Korea.

AVAILABLE POSITION

Lead the kitchen team to ensure smooth daily operations, maintain food quality and safety standards, and deliver the authentic KyoChon experience in every meal.

RESPONSIBILITIES

Prepare food and beverages according to company standards and authentic Korean recipes.

Supervise daily kitchen operations to ensure food quality, consistency, and efficient service.

Train and guide kitchen team members on food preparation, handling procedures, and menu standards.

Ensure all food is prepared in accordance with company SOPs and quality standards.

Inventory & Food Control

Manage kitchen inventory and monitor stock levels to minimize food wastage.

Report food quality issues, equipment problems, or stock shortages to the Assistant Kitchen Manager or Outlet Manager.

Conduct regular inspections of kitchen, dishwashing, and cold storage areas, taking immediate corrective action where necessary.

Food Safety & Hygiene

Maintain a clean, organized, and safe kitchen environment at all times.

Ensure proper kitchen closing procedures are completed according to the station closing checklist.

Enforce food safety, sanitation, hygiene, and health & safety regulations.

Ensure all kitchen staff comply with company uniform, grooming, and appearance standards.

Assist in preparing weekly work schedules for kitchen team members.

Coach, motivate, and support team members to achieve operational excellence.

Perform any other duties assigned by the Assistant Kitchen Manager or Outlet Manager to support restaurant operations.

REQUIREMENTS

Minimum 2 years of experience in a casual dining restaurant.

Mature, responsible, and possess strong leadership skills.

Able to communicate effectively in English and Bahasa Malaysia.

Minimum SPM qualification or equivalent.

DAEBAK BENEFITS & REWARDS!

Daily Sales Incentives
Attendance Incentive – Extra RM200 per month
EPF, SOCSO & EIS provided
Pay As You Desire with our Earned Wage Access
Medical & Insurance Coverage up to RM100,000
Annual Leave, Medical Leave, Birthday Leave & other leave benefits
Career Growth & Professional Development Opportunities
Free Staff Meals Provided
Employee Days (Sharing Sales to all staff)

Experience more than just a workplace lead a passionate kitchen team, develop your culinary leadership skills, and become part of the KyoChon family while delivering the authentic taste of Korea.

Don't miss this daebak opportunity!

Your kitchen leadership journey starts here.

Job Type: Full-time

Additional leave

Meal provided

Opportunities for promotion

Ability to commute/relocate:

Puchong: Reliably commute or planning to relocate before starting work (Required)

Experience:

Supervisor Kitchen: 2 years (Required)

Restaurants & Cafes (Full Service) 101-1,000 employees

Founded in 1991, Kyochon is one of the largest Korean fried chicken restaurants in South Korea. With over 1,000 stores in Korea alone, we are now in Malaysia!

We believe in serving quality food to our customers and make 3 promises:

2. To use only natural ingredients

3. To serve only the healthiest and freshest chickens

Keeping our 3 promises have netted us many awards, including for 13 years straight as Korea's favourite chicken restaurant!

With 30 branches in the Klang Valley, Penang, Johor and Genting. We are looking for talented and committed staff to help us expand nationally across Malaysia.