KITCHEN SUPERVISOR (CHERAS, SELANGOR AREA)

KyoChon Sdn. Bhd; Selangor; Presencial; MYR 36.000 - 48.000; Tempo integral

Benefícios oferecidos por esta vaga

Daily Sales Incentives

Attendance incentive RM200 per month

Earned Wage Access

Medical & Insurance Coverage RM100,000

Annual Leave & other leave benefits

Free Staff Meals Provided

Opportunities for promotion

Resumo da vaga

Kitchen Supervisor at KyoChon Sdn. Bhd in Cheras, Selangor area leads the kitchen team to ensure daily operations run smoothly, maintains food quality, and delivers the authentic KyoChon experience.

The role emphasizes training, safety, and adherence to recipes and SOPs in a fast-paced casual dining setting. The ideal candidate has at least 2 years of casual dining experience, strong leadership, and fluent English and Bahasa Malaysia, with a willingness to grow within the company and manage

Qualificações

• Minimum 2 years of experience in a casual dining restaurant.
• Strong leadership and team management abilities.
• Good communication in English and Bahasa Malaysia.
• SPM qualification or equivalent.

Responsabilidades

• Prepare food and beverages according to company standards and authentic Korean recipes.
• Supervise daily kitchen operations for quality and efficient service.
• Train and guide kitchen staff on prep, handling procedures, and menu standards.
• Ensure all food is prepared in accordance with SOPs and quality standards.
• Inventory & Food Control: manage kitchen inventory and monitor stock levels to minimize wastage.
• Report food quality issues, equipment problems, or stock shortages to the Assistant Kitchen Manager or Outlet Manager.
• Conduct regular inspections of kitchen, dishwashing, and cold storage areas, taking corrective action where necessary.
• Food Safety & Hygiene: maintain a clean, organized, and safe kitchen environment; enforce safety regulations.
• Ensure all kitchen staff comply with uniform, grooming, and appearance standards.
• Assist in preparing weekly work schedules for kitchen team members.
• Coach, motivate, and support team members to achieve operational excellence.
• Perform other duties assigned to support restaurant operations.

Conhecimentos

Leadership

English

Bahasa Malaysia

Food safety

Inventory management

Formação

SPM or equivalent

Descrição da vaga

KITCHEN SUPERVISOR (CHERAS, SELANGOR AREA)

ANYEONG! WE ARE HIRING – JOIN OUR KYOCHON TEAM!

Hi, our future KyoChon leader!

Ready to take your culinary career to the next level with Korea's No.1 fried chicken brand?

We're looking for a passionate, responsible, and hands-on Kitchen Supervisor to lead our kitchen team and ensure every meal is prepared with the authentic taste, quality, and consistency that KyoChon is famous for.

If you enjoy leading a team, maintaining high food quality standards, and working in a fast-paced kitchen environment, we'd love to have you on our team!

Join us and grow your leadership career while mastering authentic Korean recipes made with carefully selected ingredients from Korea.

AVAILABLE POSITION

Lead the kitchen team to ensure smooth daily operations, maintain food quality and safety standards, and deliver the authentic KyoChon experience in every meal.

RESPONSIBILITIES

Prepare food and beverages according to company standards and authentic Korean recipes.

Supervise daily kitchen operations to ensure food quality, consistency, and efficient service.

Train and guide kitchen team members on food preparation, handling procedures, and menu standards.

Ensure all food is prepared in accordance with company SOPs and quality standards.

Inventory & Food Control

Manage kitchen inventory and monitor stock levels to minimize food wastage.

Report food quality issues, equipment problems, or stock shortages to the Assistant Kitchen Manager or Outlet Manager.

Conduct regular inspections of kitchen, dishwashing, and cold storage areas, taking immediate corrective action where necessary.

Food Safety & Hygiene

Maintain a clean, organized, and safe kitchen environment at all times.

Ensure proper kitchen closing procedures are completed according to the station closing checklist.

Enforce food safety, sanitation, hygiene, and health & safety regulations.

Ensure all kitchen staff comply with company uniform, grooming, and appearance standards.

Assist in preparing weekly work schedules for kitchen team members.

Coach, motivate, and support team members to achieve operational excellence.

Perform any other duties assigned by the Assistant Kitchen Manager or Outlet Manager to support restaurant operations.

REQUIREMENTS

Minimum 2 years of experience in a casual dining restaurant.

Mature, responsible, and possess strong leadership skills.

Able to communicate effectively in English and Bahasa Malaysia.

Minimum SPM qualification or equivalent.

DAEBAK BENEFITS & REWARDS!

Daily Sales Incentives

Attendance Incentive – Extra RM200 per month

EPF, SOCSO & EIS provided

Pay As You Desire with our Earned Wage Access

Medical & Insurance Coverage up to RM100,000

Annual Leave, Medical Leave, Birthday Leave & other leave benefits

Career Growth & Professional Development Opportunities

Free Staff Meals Provided

Employee Days (Sharing Sales to all staff)

Experience more than just a workplace lead a passionate kitchen team, develop your culinary leadership skills, and become part of the KyoChon family while delivering the authentic taste of Korea.

Don't miss this daebak opportunity!

Your kitchen leadership journey starts here.

Job Type: Full-time

Additional leave

Meal provided

Opportunities for promotion

Ability to commute/relocate:

Puchong: Reliably commute or planning to relocate before starting work (Required)

Experience:

Supervisor Kitchen: 2 years (Required)

Your application will include the following questions:

Which of the following statements best describes your right to work in Malaysia? Do you have experience with inventory management?

Restaurants & Cafes (Full Service) 101-1,000 employees

Founded in 1991, Kyochon is one of the largest Korean fried chicken restaurants in South Korea. With over 1,000 stores in Korea alone, we are now in Malaysia!

We believe in serving quality food to our customers and make 3 promises:

2. To use only natural ingredients

3. To serve only the healthiest and freshest chickens

Keeping our 3 promises have netted us many awards, including for 13 years straight as Korea's favourite chicken restaurant!

With 30 branches in the Klang Valley, Penang, Johor and Genting. We are looking for talented and committed staff to help us expand nationally across Malaysia.

Founded in 1991, Kyochon is one of the largest Korean fried chicken restaurants in South Korea. With over 1,000 stores in Korea alone, we are now in Malaysia!

We believe in serving quality food to our customers and make 3 promises:

2. To use only natural ingredients

3. To serve only the healthiest and freshest chickens

Keeping our 3 promises have netted us many awards, including for 13 years straight as Korea's favourite chicken restaurant!

With 30 branches in the Klang Valley, Penang, Johor and Genting. We are looking for talented and committed staff to help us expand nationally across Malaysia.