Kitchen & Front Supervisor - Lead Team, Ensure Quality

KyoChon Sdn. Bhd; Shah Alam; On-site; MYR 33,000 - 50,000; Full time

Benefits offered by this job

Daily Sales Incentives

Attendance Incentive – Extra RM200 per

EPF, SOCSO & EIS provided

Meal Provided

Medical & Insurance Coverage up to RM0

Job summary

KyoChon Sdn. Bhd is seeking a Front & Kitchen Supervisor for the Jalan Kebun area to lead the kitchen team and uphold the authentic KyoChon dining experience.

You will supervise daily operations, ensure food quality, train staff, and maintain safety and sanitation standards in a fast-paced casual dining setting in Selangor. This role requires leadership and strong communication skills in English and Bahasa Malaysia.

Qualifications

• Minimum 2 years of experience in a casual dining restaurant.
• Mature, responsible, and possess strong leadership skills.
• Able to communicate effectively in English and Bahasa Malaysia.

Responsibilities

• Lead the kitchen team to ensure smooth daily operations.
• Prepare food and beverages according to company standards and authentic Korean recipes.
• Supervise daily kitchen operations to ensure food quality, consistency, and efficient service.
• Train and guide kitchen team members on food preparation, handling procedures, and menu standards.
• Ensure all food is prepared in accordance with SOPs and quality standards.
• Manage kitchen inventory and monitor stock levels to minimize wastage.
• Report food quality issues, equipment problems, or stock shortages to the Assistant Kitchen Manager or Outlet Manager.
• Maintain a clean, organized, and safe kitchen environment and ensure closing procedures are followed.
• Enforce food safety, sanitation, hygiene, and health & safety regulations.

Skills

Leadership

Communication

English proficiency

Bahasa Malaysia

Education

SPM qualification or equivalent

Job description

KyoChon Sdn. Bhd is seeking a Front & Kitchen Supervisor for the Jalan Kebun area to lead the kitchen team and uphold the authentic KyoChon dining experience.

You will supervise daily operations, ensure food quality, train staff, and maintain safety and sanitation standards in a fast-paced casual dining setting in Selangor. This role requires leadership and strong communication skills in English and Bahasa Malaysia.