Lead Kitchen Supervisor — Korea's No.1 Fried Chicken

KyoChon Sdn. Bhd

Puchong

On-site

MYR 42,000 - 64,000

Full time

6 days ago
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Benefits offered by this job

Daily Sales Incentives
Attendance Incentive – RM200 per month
EPF SOCSO & EIS provided
Earned Wage Access
Medical & Insurance Coverage up to RM,
Annual Leave & Birthday Leave & other
Free Staff Meals Provided
Career Growth & Professional Develop.

Job summary

KyoChon Sdn. Bhd in Malaysia seeks a Kitchen Supervisor to lead the kitchen team in a fast-paced casual dining environment in Puchong. You will ensure authentic Korean recipes, high quality, and consistent service while coaching staff to maintain high standards.

Responsibilities include daily operations, inventory control, and adherence to safety rules. This role offers growth opportunities and competitive benefits within a global brand.

Qualifications

  • Minimum 2 years of experience in a casual dining restaurant.
  • Strong leadership and coaching skills.
  • Able to communicate effectively in English and Bahasa Malaysia.
  • SPM or equivalent qualification.

Responsibilities

  • Lead the kitchen team to ensure smooth daily operations.
  • Maintain food quality, safety, and consistency.
  • Train and guide kitchen staff on prep, handling, and menu standards.
  • Supervise daily operations for food quality, consistency, and efficient service.
  • Manage inventory and control stock to minimize waste.
  • Ensure all kitchen activities follow SOPs and cleanliness standards.
  • Prepare weekly schedules for kitchen team.
  • Coach and motivate staff to achieve operational excellence.
  • Support restaurant operations with additional duties as assigned.

Skills

Leadership
Team management
English
Bahasa Malaysia

Education

SPM qualification or equivalent

Job description

KyoChon Sdn. Bhd in Malaysia seeks a Kitchen Supervisor to lead the kitchen team in a fast-paced casual dining environment in Puchong. You will ensure authentic Korean recipes, high quality, and consistent service while coaching staff to maintain high standards.

Responsibilities include daily operations, inventory control, and adherence to safety rules. This role offers growth opportunities and competitive benefits within a global brand.

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