FRONT & KITCHEN SUPERVISOR (JALAN KEBUN AREA)

KyoChon Sdn. Bhd; Shah Alam; Presencial; MYR 33.000 - 50.000; Tempo integral

Benefícios oferecidos por esta vaga

Daily Sales Incentives

Attendance Incentive – Extra RM200 per

EPF, SOCSO & EIS provided

Meal Provided

Medical & Insurance Coverage up to RM0

Resumo da vaga

KyoChon Sdn. Bhd is seeking a Front & Kitchen Supervisor for the Jalan Kebun area to lead the kitchen team and uphold the authentic KyoChon dining experience.

You will supervise daily operations, ensure food quality, train staff, and maintain safety and sanitation standards in a fast-paced casual dining setting in Selangor. This role requires leadership and strong communication skills in English and Bahasa Malaysia.

Qualificações

• Minimum 2 years of experience in a casual dining restaurant.
• Mature, responsible, and possess strong leadership skills.
• Able to communicate effectively in English and Bahasa Malaysia.

Responsabilidades

• Lead the kitchen team to ensure smooth daily operations.
• Prepare food and beverages according to company standards and authentic Korean recipes.
• Supervise daily kitchen operations to ensure food quality, consistency, and efficient service.
• Train and guide kitchen team members on food preparation, handling procedures, and menu standards.
• Ensure all food is prepared in accordance with SOPs and quality standards.
• Manage kitchen inventory and monitor stock levels to minimize wastage.
• Report food quality issues, equipment problems, or stock shortages to the Assistant Kitchen Manager or Outlet Manager.
• Maintain a clean, organized, and safe kitchen environment and ensure closing procedures are followed.
• Enforce food safety, sanitation, hygiene, and health & safety regulations.

Conhecimentos

Leadership

Communication

English proficiency

Bahasa Malaysia

Formação

SPM qualification or equivalent

Descrição da vaga

FRONT & KITCHEN SUPERVISOR (JALAN KEBUN AREA)

ANYEONG! WE ARE HIRING – JOIN OUR KYOCHON TEAM!

Hi, our future KyoChon leader!

Ready to take your culinary career to the next level with Korea's No.1 fried chicken brand?

We're looking for a passionate, responsible, and hands-on Kitchen Supervisor to lead our kitchen team and ensure every meal is prepared with the authentic taste, quality, and consistency that KyoChon is famous for.

If you enjoy leading a team, maintaining high food quality standards, and working in a fast-paced kitchen environment, we'd love to have you on our team!

Join us and grow your leadership career while mastering authentic Korean recipes made with carefully selected ingredients from Korea.

AVAILABLE POSITION

Lead the kitchen team to ensure smooth daily operations, maintain food quality and safety standards, and deliver the authentic KyoChon experience in every meal.

RESPONSIBILITIES

Prepare food and beverages according to company standards and authentic Korean recipes.

Supervise daily kitchen operations to ensure food quality, consistency, and efficient service.

Train and guide kitchen team members on food preparation, handling procedures, and menu standards.

Ensure all food is prepared in accordance with company SOPs and quality standards.

Inventory & Food Control

Manage kitchen inventory and monitor stock levels to minimize food wastage.

Report food quality issues, equipment problems, or stock shortages to the Assistant Kitchen Manager or Outlet Manager.

Conduct regular inspections of kitchen, dishwashing, and cold storage areas, taking immediate corrective action where necessary.

Food Safety & Hygiene

Maintain a clean, organized, and safe kitchen environment at all times.

Ensure proper kitchen closing procedures are completed according to the station closing checklist.

Enforce food safety, sanitation, hygiene, and health & safety regulations.

Ensure all kitchen staff comply with company uniform, grooming, and appearance standards.

Assist in preparing weekly work schedules for kitchen team members.

Coach, motivate, and support team members to achieve operational excellence.

Perform any other duties assigned by the Assistant Kitchen Manager or Outlet Manager to support restaurant operations.

REQUIREMENTS

Minimum 2 years of experience in a casual dining restaurant.

Mature, responsible, and possess strong leadership skills.

Able to communicate effectively in English and Bahasa Malaysia.

Minimum SPM qualification or equivalent.

DAEBAK BENEFITS & REWARDS!

• Daily Sales Incentives
• Attendance Incentive – Extra RM200 per month
• EPF, SOCSO & EIS provided
• Pay As You Desire with our Earned Wage Access
• Medical & Insurance Coverage up to RM100,000
• Annual Leave, Medical Leave, Birthday Leave & other leave benefits
• Career Growth & Professional Development Opportunities
• Free Staff Meals Provided
• Employee Days (Sharing Sales to all staff)

Experience more than just a workplace lead a passionate kitchen team, develop your culinary leadership skills, and become part of the KyoChon family while delivering the authentic taste of Korea.

Don't miss this daebak opportunity!

Your kitchen leadership journey starts here.

Job Type: Full-time

Additional leave

Meal provided

Opportunities for promotion

Ability to commute/relocate:

Puchong: Reliably commute or planning to relocate before starting work (Required)

Experience:

Supervisor Kitchen: 2 years (Required)