Kitchen Team Leader – Korean Fried Chicken

KyoChon Sdn. Bhd; Kepong; On-site; MYR 36,000 - 60,000; Full time

Benefits offered by this job

Daily Sales Incentives

Attendance Incentive – Extra RM200 per

RM200 per month

EPF, SOCSO & EIS provided

Earned Wage Access

Medical & Insurance Coverage up to RM-

Annual Leave, Medical Leave, Birthday/

Career Growth & Professional Dev

Free Staff Meals Provided

Employee Days

Job summary

KyoChon Sdn. Bhd is seeking a Kitchen Supervisor in Malaysia to lead our kitchen team and ensure authentic Korean recipes are prepared with quality and consistency. You will manage daily operations and uphold food safety standards in a fast-paced casual dining setting.

The role requires at least 2 years of supervisory experience, strong leadership, and fluency in English and Bahasa Malaysia. Meeting food quality commitments and developing a cohesive team are key priorities.

Qualifications

• Minimum 2 years of experience in a casual dining restaurant.
• Mature, responsible, and possess strong leadership skills.
• Able to communicate effectively in English and Bahasa Malaysia.
• Minimum SPM qualification or equivalent.

Responsibilities

• Lead the kitchen team to ensure smooth daily operations and uphold SOPs.
• Supervise kitchen activities to maintain food quality, safety, and speed of service.
• Train and mentor kitchen staff on food prep, hygiene, and recipe standards.
• Report issues to management and enforce company policies across the kitchen.

Skills

Team leadership

English communication

Bahasa Malaysia

Food safety awareness

Education

SPM or equivalent

Job description

KyoChon Sdn. Bhd is seeking a Kitchen Supervisor in Malaysia to lead our kitchen team and ensure authentic Korean recipes are prepared with quality and consistency. You will manage daily operations and uphold food safety standards in a fast-paced casual dining setting.

The role requires at least 2 years of supervisory experience, strong leadership, and fluency in English and Bahasa Malaysia. Meeting food quality commitments and developing a cohesive team are key priorities.