Kitchen Helper

Chin Swee Vegiciting Sdn Bhd

Selangor

On-site

MYR 20,000 - 27,000

Full time

33 hours ago
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Benefits offered by this job

Annual Leave
EPF
SOCSO
EIS
Monthly sales incentive
Attendance incentive
Free meals for staff
Career advancement opportunities
Medical and Hospitalisation Leave
Training Provided
5 Working Days

Job summary

Chin Swee Vegiciting Sdn Bhd is seeking a dedicated kitchen assistant to support chefs in daily food prep and basic cooking tasks in a halal-compliant environment.

You will wash, cut, weigh, and sort ingredients, ensure cleanliness and hygiene, and assist with opening/closing duties while upholding safety standards and FIFO practices.

Qualifications

  • Punctual and reliable.
  • Physically fit.
  • Able to work efficiently in a fast-paced environment.
  • Committed to Halal integrity, food safety, and cleanliness.
  • Able to work well in a team.

Responsibilities

  • Prepare ingredients by washing, peeling, cutting, weighing, and sorting according to instructions.
  • Assist chefs and cooks with basic food preparation and cooking tasks.
  • Handle, prepare, and store all food in full compliance with Halal requirements.
  • Check ingredient labels and immediately report any doubts regarding Halal certification or product suitability.
  • Maintain high standards of cleanliness and hygiene in the food preparation area.
  • Wash and sanitize utensils, cookware, equipment, work surfaces, and kitchen floors.
  • Store ingredients properly, label and mark dates on food items, and follow the FIFO method.
  • Monitor stock levels and inform supervisors when ingredients or supplies need replenishment.
  • Receive deliveries and inspect items for quantity, quality, freshness, expiration dates, and Halal compliance.
  • Comply with food safety procedures, personal hygiene, allergen controls, and workplace safety.
  • Dispose of food waste and general waste safely and responsibly.
  • Assist with opening and closing duties as required.
  • Perform other reasonable kitchen duties as directed by the chef or kitchen supervisor.

Skills

Punctual
Reliable
Physically fit
Fast-paced environment
Halal integrity
Team player

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Able to work efficiently in a fast-paced environment

Committed to Halal integrity, food safety, and cleanliness

Able to work well in a team

Requirement
  • Punctual and reliable

  • Physically fit

  • Able to work efficiently in a fast-paced environment

  • Committed to Halal integrity, food safety, and cleanliness

  • Able to work well in a team

Responsibility
  • Prepare ingredients by washing, peeling, cutting, weighing, and sorting according to instructions.

  • Assist chefs and cooks with basic food preparation and cooking tasks.

  • Handle, prepare, and store all food in full compliance with Halal requirements.

  • Check ingredient labels and immediately report any doubts regarding Halal certification or product suitability.

  • Maintain high standards of cleanliness and hygiene in the food preparation area.

  • Wash and sanitize utensils, cookware, equipment, work surfaces, and kitchen floors.

  • Store ingredients properly, label and mark dates on food items, and follow the first-in, first-out (FIFO) method.

  • Monitor stock levels and inform supervisors when ingredients or supplies need replenishment.

  • Receive deliveries and inspect items for quantity, quality, freshness, expiration dates, and Halal compliance.

  • Comply with food safety procedures, personal hygiene, allergen controls, and workplace safety.

  • Dispose of food waste and general waste safely and responsibly.

  • Assist with opening and closing duties as required.

  • Perform other reasonable kitchen duties as directed by the chef or kitchen supervisor.

Benefits
  • Annual Leave
  • EPF
  • SOCSO
  • EIS
  • Monthly sales incentive
  • Attendance incentive
  • Free meals for staff
  • Career advancement opportunities
  • Medical and Hospitalisation Leave
  • Training Provided
  • 5 Working Days
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