Kitchen Assistant

Christine's Bakery

Kuala Lumpur

On-site

MYR 22,000 - 36,000

Full time

2 days ago
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Benefits offered by this job

Annual Leave
Medical and Hospitalisation Leave
EPF
SOCSO
EIS
Medical Insurance
Overtime Pay
Allowance Provided
Training Provided

Job summary

Jora Malaysia is seeking entry-level kitchen support staff to assist in food preparation, mise-en-place, and plating while following standard recipes. The role emphasizes hygiene, cleanliness, and safe operation of kitchen equipment in a fast-paced environment.

Ideal candidates have at least an SPM or equivalent, are physically fit, and willing to learn across kitchen sections. Training will be provided, and benefits include annual leave, medical leave, EPF, SOCSO, EIS, and insurance.

Qualifications

  • Minimum SPM or equivalent; prior kitchen or F&B experience is an advantage but not mandatory.
  • Basic knowledge of food preparation, kitchen cleanliness, and hygiene practices.
  • Physically fit and able to stand for long hours in a fast-paced kitchen environment.
  • Responsible, disciplined, and able to follow instructions and standard recipes accurately.
  • Positive attitude, good teamwork skills, and willingness to learn and support different kitchen sections.

Responsibilities

  • Food Preparation Support – Assist in ingredient preparation, mise-en-place, cooking, plating, and packaging while following recipes and portion standards.
  • Cleaning & Hygiene Maintenance – Ensure all kitchen equipment, utensils, and workstations are clean, sanitized, and compliant with food safety and hygiene standards.
  • Equipment Handling & Safety – Safely operate kitchen tools and machinery, report hazards or malfunctions, and maintain cleaning and sanitation supplies.
  • Operational Assistance – Support kitchen setup, closing duties, inventory organization, and smooth service flow across all sections.
  • Team Collaboration & Professionalism – Work closely with chefs and colleagues, maintaining a positive, professional, and cooperative attitude in all kitchen operations.

Skills

Food preparation
Kitchen cleanliness
Hygiene practices
Teamwork
Willingness to learn

Education

SPM or equivalent

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Minimum SPM or equivalent; prior kitchen or F&B experience is an advantage but not mandatory.

Basic knowledge of food preparation, kitchen cleanliness, and hygiene practices.

Physically fit and able to stand for long hours in a fast-paced kitchen environment.

Responsible, disciplined, and able to follow instructions and standard recipes accurately.

Positive attitude, good teamwork skills, and willingness to learn and support different kitchen sections.

Requirement
  • Minimum SPM or equivalent; prior kitchen or F&B experience is an advantage but not mandatory.
  • Basic knowledge of food preparation, kitchen cleanliness, and hygiene practices.
  • Physically fit and able to stand for long hours in a fast-paced kitchen environment.
  • Responsible, disciplined, and able to follow instructions and standard recipes accurately.
  • Positive attitude, good teamwork skills, and willingness to learn and support different kitchen sections.
Responsibility
  • Food Preparation Support – Assist in ingredient preparation, mise-en-place, cooking, plating, and packaging while following recipes and portion standards.
  • Cleaning & Hygiene Maintenance – Ensure all kitchen equipment, utensils, and workstations are clean, sanitized, and compliant with food safety and hygiene standards.
  • Equipment Handling & Safety – Safely operate kitchen tools and machinery, report hazards or malfunctions, and maintain cleaning and sanitation supplies.
  • Operational Assistance – Support kitchen setup, closing duties, inventory organization, and smooth service flow across all sections.
  • Team Collaboration & Professionalism – Work closely with chefs and colleagues, maintaining a positive, professional, and cooperative attitude in all kitchen operations.
Benefits
  • Annual Leave
  • Medical and Hospitalisation Leave
  • EPF
  • SOCSO
  • EIS
  • Medical Insurance
  • Overtime Pay
  • Allowance Provided
  • Training Provided
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