KITCHEN ASSISTANT

Chin Swee Vegiciting Sdn Bhd; Selangor; On-site; MYR 20,000 - 31,000; Full time

Benefits offered by this job

Annual Leave

EPF

SOCSO

EIS

Monthly sales incentive

Attendance incentive

Free meals for staff

Career advancement opportunities

Medical and Hospitalisation Leave

Training Provided

5 Working Days

Job summary

Chin Swee Vegiciting Sdn Bhd is seeking a kitchen staff member to assist with basic food preparation in a fast-paced, halal-focused environment. You will wash, cut, and prepare ingredients and support chefs in daily cooking tasks while upholding strict halal standards and hygiene.

The role requires reliability, physical fitness, and the ability to work well with others. Training will be provided, and five working days per week are expected.

Qualifications

• Punctual and reliable
• Physically fit
• Able to work efficiently in a fast-paced environment
• Committed to Halal integrity, food safety, and cleanliness
• Able to work well in a team

Responsibilities

• Prepare ingredients by washing, peeling, cutting, weighing, and sorting according to instructions.
• Assist chefs and cooks with basic food preparation and cooking tasks.
• Handle, prepare, and store all food in full compliance with Halal requirements.
• Check ingredient labels and report any doubts regarding Halal certification or product suitability.
• Maintain high standards of cleanliness and hygiene in the food preparation area.
• Wash and sanitize utensils, cookware, equipment, work surfaces, and kitchen floors.
• Store ingredients properly, label and date items, and follow FIFO.
• Monitor stock levels and inform supervisors when ingredients or supplies need replenishment.
• Receive deliveries and inspect items for quantity, quality, freshness, expiration dates, and Halal compliance.
• Comply with food safety procedures, personal hygiene, allergen controls, and workplace safety.
• Dispose of food waste and general waste safely and responsibly.
• Assist with opening and closing duties as required.
• Perform other reasonable kitchen duties as directed by the chef or kitchen supervisor.

Skills

Punctual

Physically fit

Fast-paced environment

Team player

Halal integrity

Food safety

Cleanliness

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Able to work efficiently in a fast-paced environment

Committed to Halal integrity, food safety, and cleanliness

Able to work well in a team

Requirement

• Punctual and reliable




• Physically fit




• Able to work efficiently in a fast-paced environment




• Committed to Halal integrity, food safety, and cleanliness




• Able to work well in a team

Responsibility

• Prepare ingredients by washing, peeling, cutting, weighing, and sorting according to instructions.




• Assist chefs and cooks with basic food preparation and cooking tasks.




• Handle, prepare, and store all food in full compliance with Halal requirements.




• Check ingredient labels and immediately report any doubts regarding Halal certification or product suitability.




• Maintain high standards of cleanliness and hygiene in the food preparation area.




• Wash and sanitize utensils, cookware, equipment, work surfaces, and kitchen floors.




• Store ingredients properly, label and mark dates on food items, and follow the first-in, first-out (FIFO) method.




• Monitor stock levels and inform supervisors when ingredients or supplies need replenishment.




• Receive deliveries and inspect items for quantity, quality, freshness, expiration dates, and Halal compliance.




• Comply with food safety procedures, personal hygiene, allergen controls, and workplace safety.




• Dispose of food waste and general waste safely and responsibly.




• Assist with opening and closing duties as required.




• Perform other reasonable kitchen duties as directed by the chef or kitchen supervisor.

Benefits

• Annual Leave


• EPF


• SOCSO


• EIS


• Monthly sales incentive


• Attendance incentive


• Free meals for staff


• Career advancement opportunities


• Medical and Hospitalisation Leave


• Training Provided


• 5 Working Days