Kitchen Assistant

Sodexo; Selangor; On-site; MYR 20,000 - 28,000; Full time

Benefits offered by this job

EPF

SOCSO

Annual Leave

Medical Leave

Health Insurance

Job summary

Sodexo in Malaysia is seeking a hands-on Kitchen Helper to assist chefs and cooks with food preparation, washing, peeling, chopping, and dicing ingredients to established recipes and standards. You will maintain a clean, organized kitchen, stock ingredients, manage inventory, rotate items to minimize waste, and operate basic kitchen equipment safely under supervision.

Health and safety come first, with strict hygiene practices, and opportunities to learn new tasks in a cooperative team

Qualifications

• Assist chefs and kitchen staff in ingredient prep and basic cooking tasks.
• Maintain strict food safety and hygiene across all areas.
• Stock, rotate, and manage kitchen inventory to reduce waste.
• Operate and sanitize kitchen equipment following procedures.

Responsibilities

• Assist chefs and kitchen staff in the preparation of ingredients, including washing, chopping, peeling, and portioning.
• Maintain a clean and organized work station, ensuring all surfaces, utensils, and equipment are sanitized.
• Stock and replenish inventory for the kitchen, including receiving deliveries and proper storage.
• Support with basic cooking tasks and ensure waste is minimized through proper rotation.
• Dispose of waste and recyclables in designated areas and follow safety protocols.

Skills

Food safety

Cleanliness

Inventory handling

Dishwashing

Food prep

Teamwork

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Assist chefs and cooks in food preparation tasks, including washing, peeling, chopping, and dicing ingredients according to established recipes and standards.

Maintain a clean and organized kitchen environment by regularly cleaning workstations, equipment, utensils, and storage areas, adhering to strict food safety and hygiene protocols.

Support kitchen operations by performing tasks such as stocking ingredients, managing inventory levels, and ensuring proper rotation of food items to minimize waste.

Safely operate and maintain kitchen equipment, including ovens, stoves, mixers, and dishwashers, following all operating procedures and safety guidelines.

Assist with dishwashing and pot washing duties, ensuring all kitchenware is cleaned, sanitized, and stored appropriately to meet health code standards.

Follow instructions from kitchen supervisors and chefs accurately and efficiently, demonstrating a willingness to learn and adapt to new tasks and procedures.

Adhere to all company policies and procedures, including those related to food safety, sanitation, and workplace conduct, to ensure a safe and productive work environment.

Requirement

• Assist chefs and cooks in food preparation tasks, including washing, peeling, chopping, and dicing ingredients according to established recipes and standards.

• Maintain a clean and organized kitchen environment by regularly cleaning workstations, equipment, utensils, and storage areas, adhering to strict food safety and hygiene protocols.

• Support kitchen operations by performing tasks such as stocking ingredients, managing inventory levels, and ensuring proper rotation of food items to minimize waste.

• Safely operate and maintain kitchen equipment, including ovens, stoves, mixers, and dishwashers, following all operating procedures and safety guidelines.

• Assist with dishwashing and pot washing duties, ensuring all kitchenware is cleaned, sanitized, and stored appropriately to meet health code standards.

• Follow instructions from kitchen supervisors and chefs accurately and efficiently, demonstrating a willingness to learn and adapt to new tasks and procedures.

• Adhere to all company policies and procedures, including those related to food safety, sanitation, and workplace conduct, to ensure a safe and productive work environment.

Responsibility

• Assist chefs and kitchen staff in the preparation of ingredients, including washing, chopping, peeling, and portioning.

• Maintain a clean and organized work station, ensuring all surfaces, utensils, and equipment are sanitized according to food safety standards.

• Stock and replenish inventory for the kitchen, including receiving deliveries, checking for quality, and storing items properly.

• Support with basic cooking tasks under supervision, such as boiling, frying, or grilling simple food items.

• Dispose of waste and recyclables in designated areas, adhering to company and local environmental regulations.

• Wash dishes, pots, pans, and kitchen equipment, ensuring they are clean and ready for reuse.

• Follow all food safety and hygiene protocols, including proper handwashing and wearing appropriate personal protective equipment.

Benefits

• EPF
• SOCSO
• Annual Leave
• Medical Leave
• Health Insurance

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